1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. (November 2019) Authors: Taofiq, Oludemi; Corrêa, Rúbia C.G.; Barros, Lillian; Prieto, M.A.; Bracht, Adelar; Peralta, Rosane M.; González-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts. (October 2022) Authors: Lourenço-Lopes, C.; Fraga-Corral, M.; Garcia-Perez, P.; Carreira-Casais, A.; Silva, Aurora; Simal-Gandara, J.; Prieto, M.A. Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays. (January 2015) Authors: Prieto, M.A.; Curran, Thomas P.; Gowen, A.; Vázquez, J.A. Journal: Food research international Issue: Volume 67(2015) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays. (January 2015) Authors: Prieto, M.A.; Curran, Thomas P.; Gowen, A.; Vázquez, J.A. Journal: Food research international Issue: Volume 67(2015) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of fermentation for the valorization of residues from Cactaceae family. (1st June 2023) Authors: Carpena, M.; Cassani, L.; Gomez-Zavaglia, A.; Garcia-Perez, P.; Seyyedi-Mansour, S.; Cao, Hui; Simal-Gandara, J.; Prieto, M.A. Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. (October 2021) Authors: Otero, Paz; Garcia-Oliveira, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, Hui; Xiao, Jianbo; Simal-Gandara, J.; Prieto, M.A. Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. (January 2022) Authors: Fraga-Corral, M.; Ronza, P.; Garcia-Oliveira, P.; Pereira, A.G.; Losada, A.P.; Prieto, M.A.; Quiroga, M.I.; Simal-Gandara, J. Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. (November 2021) Authors: Lourenço-Lopes, C.; Fraga-Corral, M.; Jimenez-Lopez, C.; Carpena, M.; Pereira, A.G.; Garcia-Oliveira, P.; Prieto, M.A.; Simal-Gandara, J. Journal: Trends in food science & technology Issue: Volume 117(2021) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities. (15th January 2015) Authors: Prieto, M.A.; Vázquez, J.A.; Murado, M.A. Journal: Food chemistry Issue: Volume 167(2015) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. (15th August 2017) Authors: Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 229(2017) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗