1. Cost, quality, and safety: A nonlinear programming approach to optimize the temperature during supply chain of leafy greens. (November 2016) Authors: Mishra, Abhinav; Buchanan, Robert L.; Schaffner, Donald W.; Pradhan, Abani K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cost, quality, and safety: A nonlinear programming approach to optimize the temperature during supply chain of leafy greens. (November 2016) Authors: Mishra, Abhinav; Buchanan, Robert L.; Schaffner, Donald W.; Pradhan, Abani K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a novel machine learning‐based weighted modeling approach to incorporate Salmonella enterica heterogeneity on a genetic scale in a dose–response modeling framework. Issue 3 (12th April 2022) Authors: Karanth, Shraddha; Pradhan, Abani K. Journal: Risk analysis Issue: Volume 43:Issue 3(2023) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of Dose‐Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption. Issue 5 (19th October 2015) Authors: Guo, Miao; Mishra, Abhinav; Buchanan, Robert L.; Dubey, Jitender P.; Hill, Dolores E.; Gamble, H. Ray; Jones, Jeffrey L.; Du, Xianzhi; Pradhan, Abani K. Journal: Risk analysis Issue: Volume 36:Issue 5(2016) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens. (January 2017) Authors: Mishra, Abhinav; Guo, Miao; Buchanan, Robert L.; Schaffner, Donald W.; Pradhan, Abani K. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens. (January 2017) Authors: Mishra, Abhinav; Guo, Miao; Buchanan, Robert L.; Schaffner, Donald W.; Pradhan, Abani K. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation and meta-analysis of test accuracy of direct PCR and bioassay methods for detecting Toxoplasma gondii in meat samples. (September 2020) Authors: Rani, Surabhi; Pradhan, Abani K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. (September 2020) Authors: Patra, Debasmita; Leisnham, Paul T.; Tanui, Collins K.; Pradhan, Abani K. Journal: Food control Issue: Volume 115(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of meteorological factors associated with pre-harvest contamination risk of generic Escherichia coli in a mixed produce and dairy farm. (March 2018) Authors: Pang, Hao; McEgan, Rachel; Micallef, Shirley A.; Pradhan, Abani K. Journal: Food control Issue: Volume 85(2018) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of public health risk for Escherichia coli O157:H7 in cilantro. (October 2020) Authors: Horr, Taryn; Pradhan, Abani K. Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗