Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens. (January 2017)

• Record Type: Journal Article
• Authors: Mishra, Abhinav; Guo, Miao; Buchanan, Robert L.; Schaffner, Donald W.; Pradhan, Abani K.
• Is Part Of: Food control. Volume 71(2017:Jan.)
• Page Start: 32
• Page End: 41
• Publication Date: 2017-01
• Subjects: Leafy greens -- Salmonella -- Listeria monocytogenes -- Three-phase linear model -- Square-root model -- Log-linear survival model; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2016.06.009
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Leafy greens contaminated with Salmonella enterica have been linked to large number of illnesses in many countries in recent years. Listeria monocytogenes is also a pathogen of concern for leafy greens because of its prevalence in the growing and processing environment and its ability to grow at refrigeration temperatures. Experimental data for the growth and survival of S . enterica and L . monocytogenes under different conditions and storage temperatures were retrieved from published studies. Predictive models were developed using the three-phase linear model as a primary growth model and square-root model to calculate specific growth rate (ln CFU g − 1 h −1 ) at different temperatures (°C). The square-root model for S . enterica was calculated as μ = (0.020(Temperature + 0.57)) 2 . The square-root model for L . monocytogenes was fitted as μ = (0.023(Temperature-0.60)) 2 . The growth-survival model for S . enterica and growth model for L . monocytogenes were validated using several dynamic time-temperature profiles during the production and supply chain of leafy greens. The models from this study will be useful for future microbial risk assessments and predictions of behavior of S . enterica and L . monocytogenes in the leafy greens production and supply chain. Highlights: Growth-survival data for Salmonella enterica and Listeria monocytogenes were collected. Models for pathogen growth and survival in leafy greens were developed. Models were validated using several dynamic time-temperature profiles.