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Author/Creator Popping, Bert

1. 'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels. Issue 6 (29th May 2022)

Authors:
Turner, Paul J.; Baumert, Joseph L.; Beyer, Kirsten; Brooke‐Taylor, Simon; Comberiati, Pasquale; Crevel, René W. R.; Gerdts, Jennifer D.; Hazel Gowland, M.; Houben, Geert F.; Hourihane, Jonathan O'B.; Konstantinou, George N.; La Vieille, Sébastien; Moya, Beatriz; Muraro, Antonella; Mills, E. N. C...
Journal:
Allergy
Issue:
Volume 77:Issue 6(2022)
Page Start:
1661
Record Type:
Journal Article
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4. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

Authors:
Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je...
Journal:
Clinical and translational allergy
Issue:
Volume 7:(2017)Supplement 1
Page Start:
n/a
Record Type:
Journal Article
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5. AOAC SMPR® 2016.002. (27th November 2019)

Authors:
Paez, Vincent; Barrett, W Bradley; Deng, Xiaojun; Diaz-Amigo, Carmen; Fiedler, Katherine; Fuerer, Christophe; Hostetler, Gregory L; Johnson, Phil; Joseph, George; Konings, Erik J M; Lacorn, Markus; Lawry, John; Liu, Huafen; Marceau, Eric; Mastovska, Katerina; Monteroso, Lisa; Pan, Shang-Jing; Par...
Journal:
Journal of AOAC International
Issue:
Volume 99:Number 4(2016)
Page Start:
1122
Record Type:
Journal Article
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7. Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Issue 6 (18th October 2022)

Authors:
Popping, Bert; Buck, Neil; Bánáti, Diána; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 21:Issue 6(2022)
Page Start:
4776
Record Type:
Journal Article
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8. German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens. (3rd December 2019)

Authors:
Stoyke, Manfred; Becker, René; Brockmeyer, Jens; Jira, Wolfgang; Popping, Bert; Uhlig, Steffen; Wittke, Stefan
Journal:
Journal of AOAC International
Issue:
Volume 102:Number 5(2019)
Page Start:
1280
Record Type:
Journal Article
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9. Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience. (17th February 2023)

Authors:
Dyson, Ellen; Helbig, Rachel; Avermaete, Tessa; Halliwell, Kate; Calder, Philip C.; Brown, Lynn R.; Ingram, John; Popping, Bert; Verhagen, Hans; Boobis, Alan R.; Guelinckx, Isabelle; Dye, Louise; Boyle, Neil
Journal:
EuroChoices
Issue:
Volume 22:Number 1(2023)
Page Start:
14
Record Type:
Journal Article
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