Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications. (3rd December 2019)

Record Type:: Journal Article
Title:: Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications. (3rd December 2019)
Main Title:: Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications
Authors:: Popping, Bert
Diaz-Amigo, Carmen
Abstract:
Is Part Of:: Journal of AOAC International. Volume 102:Number 5(2019)
Journal:: Journal of AOAC International
Issue:: Volume 102:Number 5(2019)
Issue Display:: Volume 102, Issue 5 (2019)
Year:: 2019
Volume:: 102
Issue:: 5
Issue Sort Value:: 2019-0102-0005-0000
Page Start:: 1253
Page End:: 1254
Publication Date:: 2019-12-03
Subjects:: Agricultural chemistry -- Periodicals
Food -- Analysis -- Periodicals
543
Journal URLs:: http://www.oxfordjournals.org/ ↗
https://academic.oup.com/jaoac/ ↗
DOI:: 10.1093/jaoac/102.5.1253 ↗
Languages:: English
ISSNs:: 1060-3271
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21696.xml