1. A comprehensive parametric study for understanding the combined millifluidic and dripping encapsulation process and characterisation of oil-loaded capsules. (17th November 2021) Authors: Farahmand, Atefeh; Emadzadeh, Bahareh; Ghorani, Behrouz; Poncelet, Denis Journal: Journal of microencapsulation Issue: Volume 38:Number 7/8(2021) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cell encapsulation: technical and clinical advances. (August 2015) Authors: Orive, Gorka; Santos, Edorta; Poncelet, Denis; Hernández, Rosa María; Pedraz, José Luis; Wahlberg, Lars U.; De Vos, Paul; Emerich, Dwaine Journal: Trends in pharmacological sciences Issue: Volume 36:Number 8(2015) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule. (November 2017) Authors: Chapeau, Anne-Laure; Bertrand, Nicolas; Briard-Bion, Valérie; Hamon, Pascaline; Poncelet, Denis; Bouhallab, Saïd Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids. (March 2018) Authors: Silva, Marluci P.; Tulini, Fabrício L.; Martins, Evandro; Penning, Manfred; Fávaro-Trindade, Carmen S.; Poncelet, Denis Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization. (August 2022) Authors: Farahmand, Atefeh; Emadzadeh, Bahareh; Ghorani, Behrouz; Poncelet, Denis Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extracellular hemoglobin combined with an O2‐generating material overcomes O2 limitation in the bioartificial pancreas. Issue 5 (29th January 2019) Authors: Mouré, Anne; Bacou, Elodie; Bosch, Steffi; Jegou, Dominique; Salama, Apolline; Riochet, David; Gauthier, Olivier; Blancho, Gilles; Soulillou, Jean‐Paul; Poncelet, Denis; Olmos, Eric; Bach, Jean‐Marie; Mosser, Mathilde Journal: Biotechnology and bioengineering Issue: Volume 116:Issue 5(2019) Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof. (18th August 2018) Authors: Gottschalk, Pia; Brodesser, Benjamin; Poncelet, Denis; Jaeger, Henry; Rennhofer, Harald; Cole, Stephen Journal: Journal of microencapsulation Issue: Volume 35:Number 6(2018) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of electrostatic potential on microcapsule-formation and physicochemical analysis of surface structure: Implications for therapeutic cell-microencapsulation. (October 2021) Authors: Santos, Ana Paula; Chevallier, Sylvie Swyngedau; de Haan, Bart; de Vos, Paul; Poncelet, Denis Journal: Journal of biomaterials applications Issue: Volume 36:Number 4(2021) Page Start: 638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Meeting report: The 1st BRG‐training school in Asia, a first step in the building of an ASEAN encapsulation network. Issue 12 (6th November 2014) Authors: Waché, Yves; Anal, Anil Kumar; Chan, Eng Seng; Heng, Paul Wan Sia; Ngo, Dang Nghia; In, Sokneang; Poncelet, Denis; Phan‐Thi, Hanh Journal: Biotechnology journal Issue: Volume 9:Issue 12(2014:Dec.) Page Start: 1473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes. (November 2016) Authors: Silva, Marluci P.; Tulini, Fabricio L.; Ribas, Marcela M.; Penning, Manfred; Fávaro-Trindade, Carmen S.; Poncelet, Denis Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗