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- Polo, Javier [remove] 14
- Food -- Analysis -- Periodicals 3
- 571.9617 2
- 636.4089 2
- 660.63 2
- 664 2
- AP ascorbyl palmitate -- AUC area under the curve -- CAS calcium caseinate -- CAS 1:1 co-spray-dried heme iron ingredient with calcium caseinate in 1:1 ratio -- CHP eq. cumene hydroperoxide equivalents -- CIE Commission International de L'Eclairage -- FA fatty acid -- FOX ferrous oxidation-xylenol orange -- LHP lipid hydroperoxide -- MAXLHP maximum lipid hydroperoxide -- MUFA monounsaturated fatty acids -- p-AnV p-anisidine value -- PUFA polyunsaturated fatty acids -- PV peroxide value -- SFA saturated fatty acids -- TMAX time to reach the maximum lipid hydroperoxide value 2
- Crustacés -- Immunologie -- Périodiques 2
- Fishes -- Immunology -- Periodicals 2
- Food -- Composition -- Periodicals 2
- Heme iron -- Food fortification -- Co-spray-drying -- Antioxidants -- Oxidative stability 2