Author/Creator: Pojić, Milica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pojić, Milica

1. Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter. Issue 11 (1st October 2019)

Authors:: Ikonić, Bojana; Bera, Oskar; Pavličević, Jelena; Kojić, Predrag; Jokić, Aleksandar; Ikonić, Predrag; Pojić, Milica; Šaranović, Žana
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 11(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.). (15th August 2022)

Authors:: Rošul, Milana; Đerić, Nataša; Mišan, Aleksandra; Pojić, Milica; Šimurina, Olivera; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana; Mandić, Anamarija; Reboul, Emmanuelle
Journal:: Food chemistry
Issue:: Volume 385(2022)
Page Start:
Record Type:: Journal Article
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3. Bread Supplementation with Hemp Seed Cake: A By‐Product of Hemp Oil Processing. Issue 6 (11th September 2015)

Authors:: Pojić, Milica; Dapčević Hadnađev, Tamara; Hadnađev, Miroslav; Rakita, Slađana; Brlek, Tea
Journal:: Journal of food quality
Issue:: Volume 38:Issue 6(2015)
Page Start:: 431
Record Type:: Journal Article
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4. Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia. (September 2017)

Authors:: Mišan, Aleksandra; Petelin, Ana; Stubelj, Mojca; Mandić, Anamarija; Šimurina, Olivera; Pojić, Milica; Milovanović, Ivan; Jakus, Tadeja; Filipčev, Bojana; Jenko Pražnikar, Zala
Journal:: Journal of functional foods
Issue:: Volume 36(2017)
Page Start:: 186
Record Type:: Journal Article
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5. Changes in the rheological properties of wheat dough during short‐term storage of wheat. (15th July 2014)

Authors:: Hadnađev, Miroslav; Dapčević Hadnađev, Tamara; Pojić, Milica; Torbica, Aleksandra; Tomić, Jelena; Rakita, Slađana; Janić Hajnal, Elizabet
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 3(2015:Feb. 15)
Page Start:: 569
Record Type:: Journal Article
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6. Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin. (May 2018)

Authors:: Pojić, Milica; Mišan, Aleksandra; Tiwari, Brijesh
Journal:: Trends in food science & technology
Issue:: Volume 75(2018)
Page Start:: 93
Record Type:: Journal Article
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7. Emulsifying properties of hemp proteins: Effect of isolation technique. (April 2019)

Authors:: Dapčević-Hadnađev, Tamara; Dizdar, Manda; Pojić, Milica; Krstonošić, Veljko; Zychowski, Lisa M.; Hadnađev, Miroslav
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 912
Record Type:: Journal Article
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8. Functionality of OSA starch stabilized emulsions as fat replacers in cookies. (December 2015)

Authors:: Dapčević Hadnađev, Tamara; Hadnađev, Miroslav; Pojić, Milica; Rakita, Slađana; Krstonošić, Veljko
Journal:: Journal of food engineering
Issue:: Volume 167(2015:Dec.)Part B
Page Start:: 133
Record Type:: Journal Article
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9. Functionality of OSA starch stabilized emulsions as fat replacers in cookies. (December 2015)

Authors:: Dapčević Hadnađev, Tamara; Hadnađev, Miroslav; Pojić, Milica; Rakita, Slađana; Krstonošić, Veljko
Journal:: Journal of food engineering
Issue:: Volume 167(2015:Dec.)Part B
Page Start:: 133
Record Type:: Journal Article
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10. Industrial hemp : food and nutraceutical applications /: food and nutraceutical applications. (2022)

Editors:: Pojić, Milica; Tiwari, Brijesh K
Record Type:: Book
Extent:: 1 online resource
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