Industrial hemp : food and nutraceutical applications /: food and nutraceutical applications. (2022)

• Record Type: Book
• Further Information: Note: Edited by Milica Pojic, Brijesh K. Tiwari.
• Editors: Pojić, Milica; Tiwari, Brijesh K
• Contents: 1. Perspectives of hemp cultivation 2. Hemp breeding and genetics 3. Hemp in agriculture 4. Nutritional and chemical composition of hemp seeds 5. Hemp proteins 6. Hemp seed oil and lipids 7. Nutraceutical potential of hemp 8. Hemp seed oil processing and technology 9. Hemp nutraceutical processing and technology 10. Hemp nutraceutical products and product properties 11. Hemp by-products 12. Hemp in animal feed applications 13. Regulatory aspects of hemp cultivation, processing and trade
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 338.4767712; Hemp industry; Hemp; Food industry and trade
• Languages: English
• ISBNs: 9780323909112
• Related ISBNs: 9780323909105
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.