1. An extended version of the MNA-SF increases sensitivity in identifying malnutrition among community living older adults. Results from the PRONUTRISENIOR project. (December 2021) Authors: Poínhos, Rui; Oliveira, Bruno M.P.M.; Sorokina, Anzhela; Franchini, Bela; Afonso, Cláudia; de Almeida, Maria Daniel Vaz Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project. (2020) Authors: Correia, Flora; Oliveira, Bruno M. P. M.; Poínhos, Rui; Sorokina, Anzhela; Afonso, Cláudia; Franchini, Bela; Pereira, Bárbara; Fonseca, Luís; Sousa, Miguel; Monteiro, Ana; de Almeida, Maria Daniel Vaz Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF. (2020) Authors: Oliveira, Bruno M. P. M.; Öztürk, Meryem Elif; Poínhos, Rui; Afonso, Cláudia; Yabancı Ayhan, Nurcan; Vaz de Almeida, Maria Daniel Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cooking skills and socio-demographics among Portuguese university students. Issue 3 (5th March 2018) Authors: Kowalkowska, Joanna; Poínhos, Rui; Rodrigues, Sara Journal: British food journal Issue: Volume 120:Issue 3(2018) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eating behaviour among nutrition students and social desirability as a confounder. (1st June 2017) Authors: Freitas, Dóris; Oliveira, Bruno MPM; Correia, Flora; Pinhão, Sílvia; Poínhos, Rui Journal: Appetite Issue: Volume 113(2017) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eating behaviour among undergraduate students. Comparing nutrition students with other courses. (1st January 2015) Authors: Poínhos, Rui; Alves, Diogo; Vieira, Elisée; Pinhão, Sílvia; Oliveira, Bruno M.P.M.; Correia, Flora Journal: Appetite Issue: Volume 84(2015) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eating behaviour, health locus of control and stages of change towards healthy eating among Portuguese undergraduate students. (2020) Authors: Are, Marta; Santos, Eduila; Oliveira, Bruno M. P. M.; Correia, Flora; Poínhos, Rui Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food choice motives, attitude towards and intention to adopt personalised nutrition. Issue 14 (17th May 2018) Authors: Rankin, Audrey; Bunting, Brendan P; Poínhos, Rui; van der Lans, Ivo A; Fischer, Arnout RH; Kuznesof, Sharron; Almeida, MDV; Markovina, Jerko; Frewer, Lynn J; Stewart-Knox, Barbara J Journal: Public health nutrition Issue: Volume 21:Issue 14(2018) Page Start: 2606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food-related quality of life among older adults living in community: A multi-factorial approach. (August 2021) Authors: Oliveira, Leandro; Poínhos, Rui; Vaz de Almeida, Maria Daniel Journal: Clinical nutrition ESPEN Issue: Volume 44(2021) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries. (October 2015) Authors: Markovina, Jerko; Stewart-Knox, Barbara J.; Rankin, Audrey; Gibney, Mike; de Almeida, Maria Daniel V.; Fischer, Arnout; Kuznesof, Sharron A.; Poínhos, Rui; Panzone, Luca; Frewer, Lynn J. Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗