1. An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Issue 12 (1st December 2016) Authors: Kerekes, Kata; Bonilauri, Paolo; Serraino, Andrea; Giacometti, Federica; Piva, Silvia; Zambrini, Vittorio; Canever, Alessandra; Farkas, Zsuzsa; Ambrus, Árpád Journal: Food additives & contaminants Issue: Volume 33:Issue 12(2016) Page Start: 1840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment. (March 2021) Authors: Giacometti, Federica; Pezzi, Annalisa; Galletti, Giorgio; Tamba, Marco; Merialdi, Giuseppe; Piva, Silvia; Serraino, Andrea; Rubini, Silva Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869]. (September 2021) Authors: Bonilauri, Paolo; Grisenti, Maria Silvia; Daminelli, Paolo; Merialdi, Giuseppe; Ramini, Mattia; Bardasi, Lia; Taddei, Roberta; Cosciani-Cunico, Elena; Dalzini, Elena; Frustoli, Maria Angela; Giacometti, Federica; Piva, Silvia; Serraino, Andrea Journal: Meat science Issue: Volume 179(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506]. (September 2021) Authors: Bonilauri, Paolo; Ramini, Mattia; Bardasi, Lia; Tomasello, Federico; Merialdi, Giuseppe; Savini, Federica; Giacometti, Federica; Piva, Silvia; Serraino, Andrea Journal: Meat science Issue: Volume 179(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Epidemiologic case investigation on the zoonotic transmission of Staphylococcusaureus infection from goat to veterinarians. (5th May 2021) Authors: Piva, Silvia; Mariella, Jole; Cricca, Monica; Giacometti, Federica; Brunetti, Barbara; Mondo, Elisabetta; De Castelli, Lucia; Romano, Angelo; Ferrero, Irene; Ambretti, Simone; Roccaro, Mariana; Merialdi, Giuseppe; Scagliarini, Alessandra; Serraino, Andrea; Peli, Angelo Journal: Zoonoses and public health Issue: Volume 68:Number 6(2021) Page Start: 684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S. (February 2021) Authors: Bonilauri, Paolo; Merialdi, Giuseppe; Ramini, Mattia; Bardasi, Lia; Taddei, Roberta; Grisenti, Maria Silvia; Daminelli, Paolo; Cosciani-Cunico, Elena; Dalzini, Elena; Frustoli, Maria Angela; Giacometti, Federica; Tomasello, Federico; Piva, Silvia; Serraino, Andrea Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater. (February 2018) Authors: Rubini, Silva; Galletti, Giorgio; D'Incau, Mario; Govoni, Guido; Boschetti, Lari; Berardelli, Chiara; Barbieri, Stefania; Merialdi, Giuseppe; Formaglio, Andrea; Guidi, Enrica; Bergamini, Mauro; Piva, Silvia; Serraino, Andrea; Giacometti, Federica Journal: Food control Issue: Volume 84(2018) Page Start: 429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. (November 2019) Authors: Bonilauri, Paolo; Grisenti, Maria Silvia; Daminelli, Paolo; Merialdi, Giuseppe; Ramini, Mattia; Bardasi, Lia; Taddei, Roberta; Cosciani-Cunico, Elena; Dalzini, Elena; Frustoli, Maria Angela; Giacometti, Federica; Piva, Silvia; Serraino, Andrea Journal: Meat science Issue: Volume 157(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing. (July 2021) Authors: Bonilauri, Paolo; Ramini, Mattia; Bardasi, Lia; Tomasello, Federico; Merialdi, Giuseppe; Savini, Federica; Giacometti, Federica; Piva, Silvia; Serraino, Andrea Journal: Meat science Issue: Volume 177(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗