Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing. (July 2021)

Record Type:
Journal Article
Title:
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing. (July 2021)
Main Title:
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing
Authors:
Bonilauri, Paolo
Ramini, Mattia
Bardasi, Lia
Tomasello, Federico
Merialdi, Giuseppe
Savini, Federica
Giacometti, Federica
Piva, Silvia
Serraino, Andrea
Abstract:
Is Part Of:
Meat science. Volume 177(2021)
Journal:
Meat science
Issue:
Volume 177(2021)
Issue Display:
Volume 177, Issue 2021 (2021)
Year:
2021
Volume:
177
Issue:
2021
Issue Sort Value:
2021-0177-2021-0000
Page Start:
Page End:
Publication Date:
2021-07
Subjects:
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:
http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.meatsci.2021.108506 ↗
Languages:
English
ISSNs:
0309-1740
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:
17405.xml