Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506]. (September 2021)

Record Type:: Journal Article
Title:: Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506]. (September 2021)
Main Title:: Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506]
Authors:: Bonilauri, Paolo
Ramini, Mattia
Bardasi, Lia
Tomasello, Federico
Merialdi, Giuseppe
Savini, Federica
Giacometti, Federica
Piva, Silvia
Serraino, Andrea
Abstract:
Is Part Of:: Meat science. Volume 179(2021)
Journal:: Meat science
Issue:: Volume 179(2021)
Issue Display:: Volume 179, Issue 2021 (2021)
Year:: 2021
Volume:: 179
Issue:: 2021
Issue Sort Value:: 2021-0179-2021-0000
Page Start:
Page End:
Publication Date:: 2021-09
Subjects:: Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:: http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.meatsci.2021.108528 ↗
Languages:: English
ISSNs:: 0309-1740
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 16845.xml