1. A multi-scale time-resolved study of photoactivated dynamics in 5-benzyl uracil, a model for DNA/protein interactions. Issue 48 (5th November 2019) Authors: Valadan, Mohammadhassan; Pomarico, Enrico; Della Ventura, Bartolomeo; Gesuele, Felice; Velotta, Raffaele; Amoresano, Angela; Pinto, Gabriella; Chergui, Majed; Improta, Roberto; Altucci, Carlo Journal: Physical chemistry chemical physics Issue: Volume 21:Issue 48(2019) Page Start: 26301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures. (30th March 2019) Authors: Caira, Simonetta; Pinto, Gabriella; Nicolai, Maria Adalgisa; Novi, Gianfranco; Addeo, Francesco; Scaloni, Andrea Journal: Food chemistry Issue: Volume 277(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteroides thetaiotaomicron rough-type lipopolysaccharide: The chemical structure and the immunological activity. (1st December 2022) Authors: Pither, Molly Dorothy; Illiano, Anna; Pagliuca, Chiara; Jacobson, Amy; Mantova, Giuseppe; Stornaiuolo, Alessia; Colicchio, Roberta; Vitiello, Mariateresa; Pinto, Gabriella; Silipo, Alba; Fischbach, Michael A.; Salvatore, Paola; Amoresano, Angela; Molinaro, Antonio; Di Lorenzo, Flaviana Journal: Carbohydrate polymers Issue: Volume 297(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions. (1st September 2017) Authors: Caira, Simonetta; Nicolai, Maria Adalgisa; Lilla, Sergio; Calabrese, Maria Grazia; Pinto, Gabriella; Scaloni, Andrea; Chianese, Lina; Addeo, Francesco Journal: Food chemistry Issue: Volume 230(2017) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study. Issue 8 (August 2019) Authors: Carpentieri, Andrea; Sebastianelli, Angelo; Melchiorre, Chiara; Pinto, Gabriella; Trifuoggi, Marco; Lettera, Vincenzo; Amoresano, Angela Journal: Heliyon Issue: Volume 5:Issue 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Follicular microenvironment: Oxidative stress and adiponectin correlated with steroids hormones in women undergoing in vitro fertilization. Issue 2 (18th December 2020) Authors: Luti, Simone; Fiaschi, Tania; Magherini, Francesca; Modesti, Pietro A.; Piomboni, Paola; Semplici, Bianca; Morgante, Giuseppe; Amoresano, Angela; Illiano, Anna; Pinto, Gabriella; Modesti, Alessandra; Gamberi, Tania Journal: Molecular reproduction and development Issue: Volume 88:Issue 2(2021) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas. (7th September 2020) Authors: Pinto, Gabriella; Aurilia, Michela; Illiano, Anna; Fontanarosa, Carolina; Sannia, Giovanni; Trifuoggi, Marco; Lettera, Vincenzo; Sperandeo, Raffaele; Pucci, Piero; Amoresano, Angela Other Names: Giorgi Gianluca guestEditor.; Napoli Anna guestEditor. Journal: Journal of mass spectrometry Issue: Volume 56:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of casein peptides in plasma of subjects after a cheese-enriched diet. (June 2016) Authors: Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco Journal: Food research international Issue: Volume 84(2016:Jun.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake. (15th August 2022) Authors: Caira, Simonetta; Pinto, Gabriella; Picariello, Gianluca; Vitaglione, Paola; De Pascale, Sabrina; Scaloni, Andrea; Addeo, Francesco Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inflammation protein quantification by multiple reaction monitoring mass spectrometry in lipopolysaccharide‐stimulated THP‐1 cells. (28th August 2021) Authors: Illiano, Anna; Pinto, Gabriella; Gaglione, Rosa; Arciello, Angela; Amoresano, Angela Journal: Rapid communications in mass spectrometry Issue: Volume 35:Number 20(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗