Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions. (1st September 2017)
- Record Type:
- Journal Article
- Title:
- Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions. (1st September 2017)
- Main Title:
- Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions
- Authors:
- Caira, Simonetta
Nicolai, Maria Adalgisa
Lilla, Sergio
Calabrese, Maria Grazia
Pinto, Gabriella
Scaloni, Andrea
Chianese, Lina
Addeo, Francesco - Abstract:
- Highlights: Proteomics showed limits of the EU reference method assaying bovine in water buffalo milk. Water buffalo β-CN (f100-207) in plasminolysate generates false-positive results. Bovine β-CN (f1-25)4P and water buffalo β-CN (f1-28)4P as novel fraud markers. Dedicated MALDI-TOF-MS analysis as a second-generation reference method. Abstract: The European reference method (ERM) recognises the fraudulent addition of bovine (B) milk in water buffalo (WB) milk/dairy products based on concomitant isoelectric focusing (IEF) detection of B γ2 - and γ3 -CN fragments after corresponding plasminolysis. We here used proteomics to characterise false positive results occurring in the ERM as being due to WB β-CN(f100-209), which is also formed after plasminolysis of genuine WB milk/dairy products and comigrates in IEF with B γ2 -CN. These ERM limitations were overcome by a dedicated proteomic procedure based on loading of B/WB milk/cheese CN extracts on a hydroxyapatite column, in situ trypsinolysis and elution of B β-CN(f1-25)4P and WB β-CN(f1-28)4P proteotypic peptides. Based on their similar ionisation properties and resolution in MALDI-TOF-MS, these phosphopeptides were identified as suitable markers for detection of B material in WB milk/dairy products to a detection limit of 0.8% v / v . This proteomic procedure is here proposed as integrative/alternative to the ERM.
- Is Part Of:
- Food chemistry. Volume 230(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 230(2017)
- Issue Display:
- Volume 230, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 230
- Issue:
- 2017
- Issue Sort Value:
- 2017-0230-2017-0000
- Page Start:
- 482
- Page End:
- 490
- Publication Date:
- 2017-09-01
- Subjects:
- γ2- and γ3-casein -- Peptide markers -- Milk -- Cheese -- Proteomics
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.03.055 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 900.xml