1. Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery. Issue 29 (27th April 2015) Authors: Madureira, Ana Raquel; Campos, Débora A.; Fonte, Pedro; Nunes, Sara; Reis, Flávio; Gomes, Ana Maria; Sarmento, Bruno; Pintado, Maria Manuela Journal: RSC advances Issue: Volume 5:Issue 29(2015) Page Start: 22665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of functional flours from pineapple by-products on human intestinal microbiota. (April 2020) Authors: Campos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A.; Silva, Sara; Teixeira, José A.; Pastrana, Lorenzo M.; Pintado, Maria Manuela Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation. (February 2019) Authors: Campos, Débora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich; Pastrana-Castro, Lorenzo M.; Teixeira, José A.; Picó, Guillermo A.; Pintado, Maria Manuela Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan. (March 2017) Authors: Campos, Débora A.; Woitovich Valetti, Nadia; Oliveira, Ana; Pastrana-Castro, Lorenzo M.; Teixeira, José A.; Pintado, Maria Manuela; Picó, Guillermo Journal: Process biochemistry Issue: Volume 54(2017) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. (June 2016) Authors: Sousa, Janaína Maria; de Souza, Evandro Leite; Marques, Gilmardes; Meireles, Bruno; de Magalhães Cordeiro, Ângela Tribuzy; Gullón, Beatriz; Pintado, Maria Manuela; Magnani, Marciane Journal: Food research international Issue: Volume 84(2016:Jun.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization. (April 2023) Authors: Coscueta, Ezequiel R.; Pellegrini Malpiedi, Luciana; Pintado, Maria Manuela; Nerli, Bibiana B. Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions. (December 2015) Authors: Campos, Débora A.; Madureira, Ana Raquel; Sarmento, Bruno; Gomes, Ana Maria; Pintado, Maria Manuela Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions. (December 2015) Authors: Campos, Débora A.; Madureira, Ana Raquel; Sarmento, Bruno; Gomes, Ana Maria; Pintado, Maria Manuela Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region. (January 2016) Authors: Sousa, Janaína Maria Batista de; Souza, Evandro Leite de; Marques, Gilmardes; Benassi, Marta de Toledo; Gullón, Beatriz; Pintado, Maria Manuela; Magnani, Marciane Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage. (March 2017) Authors: Campos, Débora A.; Madureira, Ana Raquel; Sarmento, Bruno; Pintado, Maria Manuela; Gomes, Ana Maria Journal: Journal of food engineering Issue: Volume 196(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗