1. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. (16th April 2021) Authors: Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. (15th October 2020) Authors: Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon A.; Calhelha, Ricardo; Petrović, Jovana; Soković, Marina; Rosa, Eduardo; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. (15th January 2018) Authors: Petropoulos, Spyridon A.; Fernandes, Ângela; Vasileios, Antoniadis; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 239(2018) Page Start: 946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. (1st February 2022) Authors: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Giannoulis, Kyriakos D.; Kostić, Marina; Soković, Marina; Queijo, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage. (June 2022) Authors: Mandim, Filipa; Petropoulos, Spyridon A.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of nitrogen application on seed yield, pod and seed characteristics of okra. (9th November 2016) Authors: Mohammadi, Ghadir; Khah, Ebrahim M.; Petropoulos, Spyridon A.; Chachalis, Demosthenis Journal: Journal of plant nutrition Issue: Volume 39:Number 13(2016) Page Start: 1899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of phosphorus addition on onion plants grown in 13 soils of varying degree of weathering. (27th August 2017) Authors: Antoniadis, Vasilios; Petropoulos, Spyridon A.; Golia, Evangelia; Koliniati, Rebecca Journal: Journal of plant nutrition Issue: Volume 40:Number 14(2017) Page Start: 2054 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). (15th March 2019) Authors: Chrysargyris, Antonios; Petropoulos, Spyridon A.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hexavalent chromium availability and phytoremediation potential of Cichorium spinosum as affect by manure, zeolite and soil ageing. (March 2017) Authors: Antoniadis, Vasileios; Polyzois, Theologos; Golia, Evaggelia E.; Petropoulos, Spyridon A. Journal: Chemosphere Issue: Volume 171(2017) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Issue 5 (11th May 2017) Authors: Petropoulos, Spyridon A.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 8:Issue 5(2017) Page Start: 2022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗