Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. (15th October 2020)
- Record Type:
- Journal Article
- Title:
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. (15th October 2020)
- Main Title:
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
- Authors:
- Finimundy, Tiane C.
Karkanis, Anestis
Fernandes, Ângela
Petropoulos, Spyridon A.
Calhelha, Ricardo
Petrović, Jovana
Soković, Marina
Rosa, Eduardo
Barros, Lillian
Ferreira, Isabel C.F.R. - Abstract:
- Highlights: Chemical characterization and bioactive properties of Sanguisorba minor were tested. Twenty-two phenolic compounds were identified. Roots at full fertilizer rate 660 Kg/ha presented the highest flavonoids content. Half fertilizer rate presented the highest content of total phenolic compounds. Fertilization could increase phenolic compounds content. Abstract: In this study, the chemical characterization and bioactive properties of S. minor cultivated under different fertilization rates (control, half rate and full rate) were evaluated. Twenty-two phenolic compounds were identified, including five phenolic acids, seven flavonoids and ten tannins. Hydrolysable tannins were prevalent, namely Sanguiin H-10, especially in leaves without fertilization (control). Roots of full-rate fertilizer (660 Kg/ha) presented the highest flavonoid content, mainly catechin and its isomers, whereas half-rate fertilizer (330 Kg/ha), presented the highest content of total phenolic compounds, due to the higher amount of ellagitannins (lambertianin C: 84 ± 1 mg/g of dry extract). Antimicrobial activities were also promising, especially against Salmonella typhimurium (MBC = 0.44 mg/mL). Moreover, root samples revealed activity against all tested cell lines regardless of fertilization rate, whereas leaves were effective only against HeLa cell line. In conclusion, S. minor could be a source of natural bioactive compounds, while fertilization could increase phenolic compounds content.
- Is Part Of:
- Food chemistry. Volume 327(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 327(2020)
- Issue Display:
- Volume 327, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 327
- Issue:
- 2020
- Issue Sort Value:
- 2020-0327-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-10-15
- Subjects:
- Antimicrobial activities -- Ellagitannins -- Fertilization -- Flavonoids -- Phenolic acids -- Sanguisorba minor L. -- Small burnet -- Tannins
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.127043 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13371.xml