1. Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome. (January 2015) Authors: Pessione, Alessandro; Lo Bianco, Giuliana; Mangiapane, Erika; Cirrincione, Simona; Pessione, Enrica Journal: Food research international Issue: Volume 67(2015) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome. (January 2015) Authors: Pessione, Alessandro; Lo Bianco, Giuliana; Mangiapane, Erika; Cirrincione, Simona; Pessione, Enrica Journal: Food research international Issue: Volume 67(2015) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis. Issue 5 (7th March 2017) Authors: Calderini, Elia; Celebioglu, Hasan Ufuk; Villarroel, Julia; Jacobsen, Susanne; Svensson, Birte; Pessione, Enrica Journal: Proteomics Issue: Volume 17:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis. Issue 5 (March 2017) Authors: Calderini, Elia; Celebioglu, Hasan Ufuk; Villarroel, Julia; Jacobsen, Susanne; Svensson, Birte; Pessione, Enrica Journal: Proteomics Issue: Volume 17:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence. (March 2018) Authors: Noti, Olta; Vaudano, Enrico; Giuffrida, Maria Gabriella; Lamberti, Cristina; Cavallarin, Laura; Garcia-Moruno, Emilia; Pessione, Enrica Journal: Food research international Issue: Volume 105(2018) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis. (August 2015) Authors: Porto, Bárbara A.A.; Mangiapane, Erika; Pessione, Alessandro; Neves, Maria J.; Pessione, Enrica; Martins, Flaviano S. Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Front cover: Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM. Issue 4 (20th February 2018) Authors: Celebioglu, Hasan Ufuk; Delsoglio, Marta; Brix, Susanne; Pessione, Enrica; Svensson, Birte Journal: Molecular nutrition & food research Issue: Volume 62:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interactive probiotics. ([2014]) Editors: Pessione, Enrica Other Names: ebrary, Inc., Advances in Protein Chem & Structural Biology Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ormosil gels doped with engineered catechol 1, 2 dioxygenases for chlorocatechol bioremediation. (26th February 2014) Authors: Micalella, Chiara; Caglio, Raffaella; Mozzarelli, Andrea; Valetti, Francesca; Pessione, Enrica; Giunta, Carlo; Bruno, Stefano Journal: Biotechnology and applied biochemistry Issue: Volume 61:Number 3(2014) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM. Issue 4 (12th January 2018) Authors: Celebioglu, Hasan Ufuk; Delsoglio, Marta; Brix, Susanne; Pessione, Enrica; Svensson, Birte Journal: Molecular nutrition & food research Issue: Volume 62:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗