1. Approaches for reducing wastes in the agricultural sector. An analysis of Millennials' willingness to buy food with upcycled ingredients. (1st May 2021) Authors: Coderoni, Silvia; Perito, Maria Angela Journal: Waste management Issue: Volume 126(2021) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers. Issue 4 (4th May 2019) Authors: Perito, Maria Angela; Sacchetti, Giampiero; Di Mattia, Carla Daniela; Chiodo, Emilio; Pittia, Paola; Saguy, I.Sam; Cohen, Eli Journal: Journal of food products marketing Issue: Volume 25:Issue 4(2019) Page Start: 462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. (September 2022) Authors: Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer acceptance of cultured meat: some hints from Italy. Issue 1 (29th June 2020) Authors: Palmieri, Nadia; Perito, Maria Angela; Lupi, Claudio Journal: British food journal Issue: Volume 123:Issue 1(2021) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers. Issue 1 (6th November 2019) Authors: Perito, Maria Angela; Di Fonzo, Antonella; Sansone, Marcello; Russo, Carlo Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers. Issue 1 (7th November 2019) Authors: Perito, Maria Angela; Di Fonzo, Antonella; Sansone, Marcello; Russo, Carlo Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Defining upcycled food: The dual role of upcycling in reducing food loss and waste. (February 2023) Authors: Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile; Stancu, Violeta Journal: Trends in food science & technology Issue: Volume 132(2023) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring consumers' willingness to eat insects in Italy. Issue 11 (19th September 2019) Authors: Palmieri, Nadia; Perito, Maria Angela; Macrì, Maria Carmela; Lupi, Claudio Journal: British food journal Issue: Volume 121:Issue 11(2019) Page Start: 2937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring consumers' willingness to eat insects in Italy. Issue 11 (24th October 2019) Authors: Palmieri, Nadia; Perito, Maria Angela; Macrì, Maria Carmela; Lupi, Claudio Journal: British food journal Issue: Volume 121:Issue 11(2019) Page Start: 2937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How do food safety regulations influence market price? A theoretical analysis. Issue 8 (7th August 2017) Authors: Nait Mohand, Nacim; Hammoudi, Abdelhakim; Radjef, Mohammed Said; Hamza, Oualid; Perito, Maria Angela Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗