1. A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4, 5-dimethyl-2(5H)-furanone in fortified wines. (1st January 2017) Authors: Freitas, Jorge; Perestrelo, Rosa; Cassaca, Rubina; Castillo, Mariangie; Santos, Mariana; Pereira, Jorge; Câmara, José S. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4, 5-dimethyl-2(5H)-furanone in fortified wines. (1st January 2017) Authors: Freitas, Jorge; Perestrelo, Rosa; Cassaca, Rubina; Castillo, Mariangie; Santos, Mariana; Pereira, Jorge; Câmara, José S. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns. Issue 15 (20th June 2014) Authors: Perestrelo, Rosa; Silva, Catarina; Câmara, José S. Journal: Journal of separation science Issue: Volume 37:Issue 15(2014:Aug.) Page Start: 1974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography. (15th September 2019) Authors: Casado, Natalia; Perestrelo, Rosa; Silva, Catarina L.; Sierra, Isabel; Câmara, José S. Journal: Food chemistry Issue: Volume 292(2019) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Current trends and recent advances on food authenticity technologies and chemometric approaches. (March 2019) Authors: Medina, Sonia; Perestrelo, Rosa; Silva, Pedro; Pereira, Jorge A.M.; Câmara, José S. Journal: Trends in food science & technology Issue: Volume 85(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current trends on microextraction by packed sorbent – fundamentals, application fields, innovative improvements and future applications. Issue 17 (4th July 2019) Authors: Pereira, Jorge A. M.; Gonçalves, João; Porto-Figueira, Priscilla; Figueira, José A.; Alves, Vera; Perestrelo, Rosa; Medina, Sonia; Câmara, José S. Journal: Analyst Issue: Volume 144:Issue 17(2019) Page Start: 5048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis. (March 2017) Authors: Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry. (January 2015) Authors: Spínola, Vítor; Perestrelo, Rosa; Câmara, José S.; Castilho, Paula C. Journal: Food research international Issue: Volume 67(2015) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry. (January 2015) Authors: Spínola, Vítor; Perestrelo, Rosa; Câmara, José S.; Castilho, Paula C. Journal: Food research international Issue: Volume 67(2015) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data. (October 2018) Authors: Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗