1. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. (15th May 2019) Authors: Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; C.F.R. Ferreira, Isabel Journal: Food chemistry Issue: Volume 280(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. (November 2020) Authors: Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. (November 2022) Authors: Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostić, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. (September 2016) Authors: Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Verde, Sandra Cabo; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. Issue 10 (13th September 2018) Authors: Pereira, Eliana; Pimenta, Andreia I.; Barros, Lillian; Calhelha, Ricardo C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters. (August 2016) Authors: Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R. Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods. (1st September 2017) Authors: Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods. (September 2018) Authors: Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Verde, Sandra Cabo; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 111(2018) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Issue 4 (8th April 2019) Authors: Jabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina; Catarino, Luís; Barros, Lillian; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 2234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. (November 2017) Authors: Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 101(2017) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗