Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters. (August 2016)
- Record Type:
- Journal Article
- Title:
- Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters. (August 2016)
- Main Title:
- Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
- Authors:
- Pereira, Eliana
Barros, Lillian
Barreira, João C.M.
Carvalho, Ana Maria
Antonio, Amilcar L.
Ferreira, Isabel C.F.R. - Abstract:
- Abstract: Wild plants are widely recognized as high-potential sources of several bioactive compounds. Nevertheless, these natural matrices require effective decontamination steps before they might be considered for different industrial purposes. Irradiation techniques are being progressively acknowledged as feasible conservation methodologies, either for their high decontamination effectiveness, as well as for their innocuousness on most chemical and bioactive parameters of the material to be treated. Arenaria montana L. (Caryophyllaceae) is recognized for its phytochemical richness, having a relevant geographical distribution in the Southern Europe. Herein the effects of irradiation (gamma and electron beam up to 10 kGy) were evaluated by comparing the nutritional, chemical and antioxidant profiles in A. montana extracts. In general, the assayed parameters showed statistically significant variations in response to irradiation treatment. Furthermore, the performed LDA allowed identifying the antioxidant indicators as the most affected parameters in irradiated samples, especially when using the 10 kGy dose and e-beam irradiation. Industrial relevance: Wild plants are recognized as high-potential sources of several bioactive compounds. Nevertheless, they require effective decontamination steps before being considered for different industrial purposes. Irradiation techniques are being progressively acknowledged as feasible decontamination methodologies, but several options areAbstract: Wild plants are widely recognized as high-potential sources of several bioactive compounds. Nevertheless, these natural matrices require effective decontamination steps before they might be considered for different industrial purposes. Irradiation techniques are being progressively acknowledged as feasible conservation methodologies, either for their high decontamination effectiveness, as well as for their innocuousness on most chemical and bioactive parameters of the material to be treated. Arenaria montana L. (Caryophyllaceae) is recognized for its phytochemical richness, having a relevant geographical distribution in the Southern Europe. Herein the effects of irradiation (gamma and electron beam up to 10 kGy) were evaluated by comparing the nutritional, chemical and antioxidant profiles in A. montana extracts. In general, the assayed parameters showed statistically significant variations in response to irradiation treatment. Furthermore, the performed LDA allowed identifying the antioxidant indicators as the most affected parameters in irradiated samples, especially when using the 10 kGy dose and e-beam irradiation. Industrial relevance: Wild plants are recognized as high-potential sources of several bioactive compounds. Nevertheless, they require effective decontamination steps before being considered for different industrial purposes. Irradiation techniques are being progressively acknowledged as feasible decontamination methodologies, but several options are available. The present study, using Arenaria montana as a case-study, reports important clues for choosing a specific irradiation type or dose according to the need of maintain a specific chemical or bioactive profile. Highlights: Most of the characterized parameters showed statistically significant variations. E-beam irradiation showed a general tendency to increase antioxidant activity. Antioxidant parameters suffered the most significant changes with 10 kGy and e-beam. … (more)
- Is Part Of:
- Innovative food science & emerging technologies. Volume 36(2016)
- Journal:
- Innovative food science & emerging technologies
- Issue:
- Volume 36(2016)
- Issue Display:
- Volume 36, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 36
- Issue:
- 2016
- Issue Sort Value:
- 2016-0036-2016-0000
- Page Start:
- 269
- Page End:
- 276
- Publication Date:
- 2016-08
- Subjects:
- Gamma irradiation -- Electron beam irradiation -- Arenaria montana L. -- Chemical composition -- Antioxidant activity
Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ifset.2016.07.012 ↗
- Languages:
- English
- ISSNs:
- 1466-8564
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4515.487560
British Library DSC - BLDSS-3PM
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