1. A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate. (March 2015) Authors: Zou, Liqiang; Peng, Shengfeng; Liu, Wei; Chen, Xing; Liu, Chengmei Journal: Food research international Issue: Volume 69(2015) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of dynamic high pressure microfluidization on structure and stability of pluronic F127 modified liposomes. Issue 7 (3rd July 2019) Authors: Li, Ziling; Peng, Shengfeng; Chen, Xing; Zhu, Yuqing; Zou, Liqiang; Zhou, Wei; Liu, Wei; Liu, Chengmei Journal: Journal of dispersion science and technology Issue: Volume 40:Issue 7(2019) Page Start: 982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pluronic block composition on the structure, stability, and cytotoxicity of liposomes. Issue 11 (31st August 2021) Authors: Li, Ziling; Xiong, Xiangyuan; Peng, Shengfeng; Wu, Guangjie; Liu, Wei; Liu, Chengmei Journal: Journal of dispersion science and technology Issue: Volume 42:Issue 11(2021) Page Start: 1651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism. (March 2023) Authors: Cao, Mengmeng; Liao, Li; Zhang, Xingcai; Chen, Xing; Peng, Shengfeng; Zou, Liqiang; Liang, Ruihong; Liu, Wei Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration. (1st September 2021) Authors: Xu, Na; Wu, Xiaolin; Zhu, Yuqing; Miao, Jinyu; Gao, Yi; Cheng, Ce; Peng, Shengfeng; Zou, Liqiang; Julian McClements, David; Liu, Wei Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate. (1st April 2016) Authors: Liu, Weilin; Liu, Wei; Ye, Aiqian; Peng, Shengfeng; Wei, Fuqiang; Liu, Chengmei; Han, Jianzhong Journal: Food chemistry Issue: Volume 196(2016) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate. (1st April 2016) Authors: Liu, Weilin; Liu, Wei; Ye, Aiqian; Peng, Shengfeng; Wei, Fuqiang; Liu, Chengmei; Han, Jianzhong Journal: Food chemistry Issue: Volume 196(2016) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan. (September 2019) Authors: Li, Ruyi; Peng, Shengfeng; Zhang, Ruojie; Dai, Taotao; Fu, Guiming; Wan, Yin; Liu, Chengmei; McClements, David Julian Journal: Food research international Issue: Volume 123(2019) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcumin. (20th January 2017) Authors: Peng, Shengfeng; Zou, Liqiang; Liu, Weilin; Li, Ziling; Liu, Wei; Hu, Xiuting; Chen, Xing; Liu, Chengmei Journal: Carbohydrate polymers Issue: Volume 156(2017) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Issue 7 (5th July 2019) Authors: Zheng, Bingjing; Zhang, Xiaoyun; Peng, Shengfeng; Julian McClements, David Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗