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You searched for: Author/Creator Peixe, Luisa

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1. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA1. (14th March 2017)

2. Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network). (5th August 2020)

3. Guidance on date marking and related food information: part 2 (food information). (22nd April 2021)

4. Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat® process, AT). (15th April 2021)

5. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017. (25th July 2017)

6. Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils. (9th November 2022)

7. Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms. (3rd December 2019)

8. Limosilactobacillus urinaemulieris sp. nov. and Limosilactobacillus portuensis sp. nov. isolated from urine of healthy women. Issue 3 (1st March 2021)

9. Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC. (29th January 2020)

10. Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022. (25th July 2022)