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2. Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils. (9th November 2022)

3. Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network). (5th August 2020)

4. Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins). (20th April 2020)

5. Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates. (4th December 2020)

6. Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat® process, AT). (15th April 2021)

7. Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep. (12th May 2022)

8. Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts. (12th December 2018)

9. Guidance on date marking and related food information: part 1 (date marking). (2nd December 2020)

10. Guidance on date marking and related food information: part 2 (food information). (22nd April 2021)