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4. Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage. Issue 3 (28th December 2019)

5. Effect of ultrafine talc on crystallization and end‐use properties of poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate). Issue 45 (9th May 2016)

6. Ethylene Vinyl Alcohol Copolymer (EVOH) as a Functional Barrier against Surrogate Components Migrating from Paperboard. (1st January 2019)