1. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Issue 7 (13th June 2018) Authors: Ahmed, Ishfaq; Lin, Hong; Zou, Long; Li, Zhenxing; Brody, Aaron L.; Qazi, Ihsan Mabood; Lv, Liangtao; Pavase, Tushar Ramesh; Khan, Mati Ullah; Khan, Sohaib; Sun, Lirui Journal: Packaging technology and science Issue: Volume 31:Issue 7(2018) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An overview on marine anti-allergic active substances for alleviating food-induced allergy. Issue 15 (21st August 2020) Authors: Wang, Kexin; Pramod, Siddanakoppalu Narayana; Pavase, Tushar Ramesh; Ahmed, Ishfaq; Lin, Hang; Liu, Liangyu; Tian, Shenglan; Lin, Hong; Li, Zhenxing Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An overview on marine anti-allergic active substances for alleviating food-induced allergy. Issue 15 (21st August 2020) Authors: Wang, Kexin; Pramod, Siddanakoppalu Narayana; Pavase, Tushar Ramesh; Ahmed, Ishfaq; Lin, Hang; Liu, Liangyu; Tian, Shenglan; Lin, Hong; Li, Zhenxing Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Boronic acid‐functionalized agarose affinity chromatography for isolation of tropomyosin in fishes. (19th August 2019) Authors: Yin, Jialuo; Zheng, Hongwei; Lin, Hong; Sui, Jianxin; Wang, Bocheng; Pavase, Tushar Ramesh; Cao, Limin Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets. (June 2019) Authors: Dong, Zheng; Luo, Chen; Guo, Yuman; Ahmed, Ishfaq; Pavase, Tushar Ramesh; Lv, Liangtao; Li, Zhenxing; Lin, Hong Journal: Food packaging and shelf life Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems. (30th May 2021) Authors: Guo, Yuman; Luo, Chen; Xu, Lili; Lin, Hong; Li, Zhenxing; Pavase, Tushar Ramesh; Wu, Yeting; Chen, Yan Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and validation of a specific sandwich ELISA for determination of soybean allergens and its application in processed foods. (June 2022) Authors: Zhu, Liyan; Li, Siyue; Sun, Lirui; Zhao, Jinlong; Huang, Jianlian; Jiang, Yinmei; Wan, Shuo; Pavase, Tushar Ramesh; Li, Zhenxing Journal: Process biochemistry Issue: Volume 117(2022) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring. (15th March 2019) Authors: Sun, Lirui; Lin, Hong; Li, Zhenxing; Sun, Weihong; Wang, Jianhua; Wu, Haiyan; Ge, Minmin; Ahmed, Ishfaq; Pavase, Tushar Ramesh Journal: Food chemistry Issue: Volume 276(2019) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of malonaldehyde cross‐linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL‐2H3 cells. (18th March 2016) Authors: Song, Yongna; Li, Zhenxing; Gao, Qing; Pavase, Tushar Ramesh; Lin, Hong Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 12(2016) Page Start: 4263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of brown seaweed polyphenols, α‐tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage. (1st July 2016) Authors: Wang, Tiantian; Li, Zhenxing; Yuan, Fangzhou; Lin, Hong; Pavase, Tushar Ramesh Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 4(2017) Page Start: 1102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗