1. Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. (August 2018) Authors: Osimani, Andrea; Milanović, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy. (July 2018) Authors: Tavoletti, Stefano; Foligni, Roberta; Mozzon, Massimo; Pasquini, Marina Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile. (May 2021) Authors: Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo; Servadio, Davide; Merletti, Ariele; Mannozzi, Cinzia; Foligni, Roberta Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study. (July 2021) Authors: Milanović, Vesna; Cardinali, Federica; Belleggia, Luca; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Osimani, Andrea; Aquilanti, Lucia Journal: Journal of functional foods Issue: Volume 82(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus). Issue 11 (10th October 2019) Authors: Roncolini, Andrea; Cardinali, Federica; Aquilanti, Lucia; Milanović, Vesna; Garofalo, Cristiana; Sabbatini, Riccardo; Abaker, Mahasin Salih Suliman; Pandolfi, Matteo; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca; Osimani, Andrea Journal: Journal of food science Issue: Volume 84:Issue 11(2019) Page Start: 3222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. (July 2020) Authors: Belleggia, Luca; Milanović, Vesna; Ferrocino, Ilario; Cocolin, Luca; Haouet, M. Naceur; Scuota, Stefania; Maoloni, Antonietta; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Mozzon, Massimo; Foligni, Roberta; Pasquini, Marina; Trombetta, Maria Federica; Clementi, Francesca; Osimani, ... Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. (May 2020) Authors: Roncolini, Andrea; Milanović, Vesna; Aquilanti, Lucia; Cardinali, Federica; Garofalo, Cristiana; Sabbatini, Riccardo; Clementi, Francesca; Belleggia, Luca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Federica Trombetta, Maria; Haouet, M. Naceur; Serena Altissimi, M.; Di Bella, Sara; Pier... Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption. (August 2020) Authors: Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca; Ntoumos, Athanasios; Aquilanti, Lucia; Osimani, Andrea Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Meat quality and intramuscular fatty acid composition of Catria Horse. (2nd December 2016) Authors: Trombetta, Maria Federica; Nocelli, Francesco; Pasquini, Marina Journal: Animal science journal Issue: Volume 88:Number 8(2017:Aug.) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile. (November 2020) Authors: Garofalo, Cristiana; Ferrocino, Ilario; Reale, Anna; Sabbatini, Riccardo; Milanović, Vesna; Alkić-Subašić, Mersiha; Boscaino, Floriana; Aquilanti, Lucia; Pasquini, Marina; Trombetta, Maria Federica; Tavoletti, Stefano; Coppola, Raffaele; Cocolin, Luca; Blesić, Milenko; Sarić, Zlatan; Clementi, Fr... Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗