1. Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese. (October 2017) Authors: Aspri, Maria; O'Connor, Paula M.; Field, Des; Cotter, Paul D.; Ross, Paul; Hill, Colin; Papademas, Photis Journal: International dairy journal Issue: Volume 73(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus. (7th August 2015) Authors: Malissiova, Eleni; Arsenos, Georgios; Papademas, Photis; Fletouris, Dimitrios; Manouras, Athanasios; Aspri, Maria; Nikolopoulou, Aikaterini; Giannopoulou, Alexandra; Arvanitoyannis, Ioannis S Journal: International journal of dairy technology Issue: Volume 69:Number 1(2016:Feb.) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion. (1st December 2018) Authors: Aspri, Maria; Leni, Giulia; Galaverna, Gianni; Papademas, Photis Journal: Food chemistry Issue: Volume 268(2018) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterizing Halloumi cheese's bacterial communities through metagenomic analysis. (May 2020) Authors: Kamilari, Eleni; Anagnostopoulos, Dimitrios A.; Papademas, Photis; Kamilaris, Andreas; Tsaltas, Dimitrios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemistry of Food Contaminants and Their Remediation or Mitigation. (15th July 2019) Authors: Fiore, Alberto; Papademas, Photis; Goulas, Vlasios Journal: Journal of chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus. (November 2019) Authors: Papademas, Photis; Aspri, Maria; Mariou, Maria; Dowd, Scot E.; Kazou, Maria; Tsakalidou, Effie Journal: International dairy journal Issue: Volume 98(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Covid-19 pandemic effects on food safety - Multi-country survey study. (April 2021) Authors: Djekic, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina; Witte, Franziska; Terjung, Nino; Papageorgiou, Maria; Zinoviadou, Kyriaki G.; Dalle Zotte, Antonella; Pellattiero, Erika; Sołowiej, ... Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cross-European initial survey on the use of mathematical models in food industry. (November 2019) Authors: Djekic, Ilija; Mujčinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Režek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tom... Journal: Journal of food engineering Issue: Volume 261(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dairy microbiology : a practical approach /: a practical approach. (2015) Editors: Papademas, Photis Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Donkey milk as a supplement in infant formula: Benefits and technological challenges. (July 2018) Authors: Souroullas, Kallis; Aspri, Maria; Papademas, Photis Journal: Food research international Issue: Volume 109(2018) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗