Dairy microbiology : a practical approach /: a practical approach. (2015)

• Record Type: Book
• Further Information: Note: Edited by Photis Papademas.
• Editors: Papademas, Photis
• Contents: Basic Concepts of Food Microbiology; Peter Raspor Microbiology of Raw Milk; Apostolos S. Angelidis Dairy Pathogens: Characteristics and Impact; Photis Papademas Dairy Starter Cultures; Thomas Bintsis Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Adele Costabile Application of Molecular Methods for Microbial Identification in Dairy Products; Paul A. Lawson Application of Food Safety Management Systems (FSMS) in The Dairy Industry; Thomas Bintsis
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource, illustrations
• Subjects: 579.37; Dairy microbiology; Food safety; Probiotics
• Languages: English
• ISBNs: 9781482298680
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.