1. Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Issue 6 (24th November 2021) Authors: Pandiselvam, Ravi; Tak, Yamini; Olum, Emine; Sujayasree, O. J.; Tekgül, Yeliz; Çalışkan Koç, Gülşah; Kaur, Manpreet; Nayi, Pratik; Kothakota, Anjineyulu; Kumar, Manoj Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of gamma radiation in the beef texture development during accelerated aging. Issue 6 (13th September 2022) Authors: Rodrigues, Lorena Mendes; Guimarães, Angélica Sousa; de Lima Ramos, Johnathan; de Almeida Torres Filho, Robledo; Fontes, Paulo Rogério; de Lemos Souza Ramos, Alcinéia; Ramos, Eduardo Mendes Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics. Issue 6 (11th April 2022) Authors: Bhati, Dolly; Singh, Baljit; Singh, Arashdeep; Sharma, Savita; Pandiselvam, Ravi Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing. Issue 6 (1st July 2022) Authors: Prithviraj, V.; Thangalakshmi, S.; Arora, Vinkel Kumar; Liu, Zhenbin Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Issue 6 (9th October 2021) Authors: V., Ajesh Kumar; M., Pravitha; Srivastav, Prem Prakash; Mangaraj, Shukadev; R., Pandiselvam; Hasan, Muzaffar Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen‐stored longtail southern cod (Patagonotothen ramsayi) fish mince gel. Issue 6 (23rd January 2022) Authors: Zhang, Nana; Yang, Ning; Yu, Wanying; Jin, Zheng; Jiang, Pengfei; Yu, Chenxu; Dong, Xiuping Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the impact of UV radiation on rheological and textural properties of food. Issue 6 (10th March 2022) Authors: Pandiselvam, Ravi; Barut Gök, Sıla; Yüksel, Ayşe Nur; Tekgül, Yeliz; Çalişkan Koç, Gülşah; Kothakota, Anjineyulu Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food processing and implications to the textural, structural, and rheological characteristics of food. Issue 6 (8th December 2022) Authors: Pandiselvam, R.; Kothakota, Anjineyulu; Manikantan, M. R. Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of different microwave treatments on food texture. Issue 6 (10th October 2021) Authors: Kutlu, Naciye; Pandiselvam, Ravi; Saka, Irem; Kamiloglu, Aybike; Sahni, Prashant; Kothakota, Anjineyulu Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of milling methods on the flow properties of ivory teff flour. Issue 6 (20th September 2021) Authors: Barretto, Roselle; Buenavista, Rañia Marie; Pandiselvam, Ravi; Siliveru, Kaliramesh Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗