Food processing and implications to the textural, structural, and rheological characteristics of food. Issue 6 (8th December 2022)
- Record Type:
- Journal Article
- Title:
- Food processing and implications to the textural, structural, and rheological characteristics of food. Issue 6 (8th December 2022)
- Main Title:
- Food processing and implications to the textural, structural, and rheological characteristics of food
- Authors:
- Pandiselvam, R.
Kothakota, Anjineyulu
Manikantan, M. R. - Other Names:
- Pandiselvam R. guestEditor.
Kothakota Anjineyulu guestEditor.
Manikantan M. R. guestEditor. - Abstract:
- Is Part Of:
- Journal of texture studies. Volume 53:Issue 6(2022)
- Journal:
- Journal of texture studies
- Issue:
- Volume 53:Issue 6(2022)
- Issue Display:
- Volume 53, Issue 6 (2022)
- Year:
- 2022
- Volume:
- 53
- Issue:
- 6
- Issue Sort Value:
- 2022-0053-0006-0000
- Page Start:
- 707
- Page End:
- 708
- Publication Date:
- 2022-12-08
- Subjects:
- Food texture -- Periodicals
Food -- Composition -- Periodicals
664.02 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0022-4901 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jts ↗ - DOI:
- 10.1111/jtxs.12732 ↗
- Languages:
- English
- ISSNs:
- 0022-4901
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5069.055000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24688.xml