1. A dielectric loss angle based portable biosensor system for bacterial concentration detection. Issue 104 (11th November 2015) Authors: Chen, Jingyao; Cai, Jie; Hu, Hao; Huang, Xingjian; Yi, Tian; Wang, Kexing; Pan, Siyi Journal: RSC advances Issue: Volume 5:Issue 104(2015) Page Start: 85919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin. (June 2021) Authors: He, Wanying; Tian, Liang; Zhang, Shanshan; Pan, Siyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids. Issue 18 (2nd August 2021) Authors: Li, Rong; Tao, Mingfang; Wu, Ting; Zhuo, Zhang; Xu, Tingting; Pan, Siyi; Xu, Xiaoyun Journal: Food & function Issue: Volume 12:Issue 18(2021) Page Start: 8583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria. (December 2017) Authors: Ge, Na; Xu, Jingjing; Peng, Bangzhu; Pan, Siyi Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry. Issue 67 (28th November 2019) Authors: Hou, Wenfu; Han, Qianhui; Gong, Heng; Liu, Wen; Wang, Hongxun; Zhou, Min; Min, Ting; Pan, Siyi Journal: RSC advances Issue: Volume 9:Issue 67(2019) Page Start: 39090 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antimicrobial application of nanofibrous mats self-assembled with quaternized chitosan and soy protein isolate. (20th November 2015) Authors: Pan, Yijun; Huang, Xingjian; Shi, Xiaowen; Zhan, Yingfei; Fan, Gang; Pan, Siyi; Tian, Jing; Deng, Hongbing; Du, Yumin Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food. (30th July 2023) Authors: Xing, Zheng; Zogona, Daniel; Wu, Ting; Pan, Siyi; Xu, Xiaoyun Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Artemisia selengensis Turcz. leaf extract promotes longevity and stress resistance in Caenorhabditis elegans. (4th March 2022) Authors: Li, Rong; Tao, Mingfang; Xu, Tingting; Huang, Yuting; Zogona, Daniel; Pan, Siyi; Wu, Ting; Xu, Xiaoyun Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: 4532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ball-milling changed the physicochemical properties of SPI and its cold-set gels. (February 2017) Authors: Liu, Bohui; Wang, Hui; Hu, Tan; Zhang, Peipei; Zhang, Zhuo; Pan, Siyi; Hu, Hao Journal: Journal of food engineering Issue: Volume 195(2017) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols. (March 2021) Authors: Wan, Li; Yang, Zhixuan; Cai, Ran; Pan, Siyu; Liu, Fengxia; Pan, Siyi Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗