A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids. Issue 18 (2nd August 2021)
- Record Type:
- Journal Article
- Title:
- A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids. Issue 18 (2nd August 2021)
- Main Title:
- A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids
- Authors:
- Li, Rong
Tao, Mingfang
Wu, Ting
Zhuo, Zhang
Xu, Tingting
Pan, Siyi
Xu, Xiaoyun - Abstract:
- Abstract : The combination of molecular docking and a worm mutant model is a promising strategy to predict and verify the anti-aging effects of natural compounds. Abstract : Caffeoylquinic acids, as plant-derived polyphenols, exhibit multiple biological activities such as antioxidant, anti-inflammatory, and neuroprotective activities. However, only limited information about their effect on longevity is available. In the current study, molecular docking was employed to explore the interactions between six representative caffeoylquinic acids and the insulin-like growth factor-1 receptor (IGFR), which is an important target protein for longevity. The results indicated that all six compounds were embedded well in the active pocket of IGFR, and that 3, 5-diCQA exhibited the strongest affinity to IGFR. Moreover, ASP1153, GLU1080, ASP1086, and ARG1003 were the key amino acid residues during the interaction of these 6 compounds with IGFR. Furthermore, the lifespan extension effect of caffeoylquinic acids was evaluated in a Caenorhabditis elegans ( C. elegans ) model. The results revealed that all the caffeoylquinic acids significantly extended the lifespan of wild-type worms, of which 3, 5-diCQA was the most potent compound. Meanwhile, 3, 5-diCQA enhanced the healthspan by increasing the body bending and pharyngeal pumping rates and reducing the intestinal lipofuscin level. Further studies demonstrated that 3, 5-diCQA induced longevity effects by downregulating theAbstract : The combination of molecular docking and a worm mutant model is a promising strategy to predict and verify the anti-aging effects of natural compounds. Abstract : Caffeoylquinic acids, as plant-derived polyphenols, exhibit multiple biological activities such as antioxidant, anti-inflammatory, and neuroprotective activities. However, only limited information about their effect on longevity is available. In the current study, molecular docking was employed to explore the interactions between six representative caffeoylquinic acids and the insulin-like growth factor-1 receptor (IGFR), which is an important target protein for longevity. The results indicated that all six compounds were embedded well in the active pocket of IGFR, and that 3, 5-diCQA exhibited the strongest affinity to IGFR. Moreover, ASP1153, GLU1080, ASP1086, and ARG1003 were the key amino acid residues during the interaction of these 6 compounds with IGFR. Furthermore, the lifespan extension effect of caffeoylquinic acids was evaluated in a Caenorhabditis elegans ( C. elegans ) model. The results revealed that all the caffeoylquinic acids significantly extended the lifespan of wild-type worms, of which 3, 5-diCQA was the most potent compound. Meanwhile, 3, 5-diCQA enhanced the healthspan by increasing the body bending and pharyngeal pumping rates and reducing the intestinal lipofuscin level. Further studies demonstrated that 3, 5-diCQA induced longevity effects by downregulating the insulin/insulin-like growth factor signaling (IIS) pathway. This study suggested that the combination of molecular docking and genetic analysis of specific worm mutants could be a promising strategy to reveal the anti-aging mechanisms of small molecule natural compounds. … (more)
- Is Part Of:
- Food & function. Volume 12:Issue 18(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 18(2021)
- Issue Display:
- Volume 12, Issue 18 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 18
- Issue Sort Value:
- 2021-0012-0018-0000
- Page Start:
- 8583
- Page End:
- 8593
- Publication Date:
- 2021-08-02
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo01383a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19621.xml