1. Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice. (15th February 2019) Authors: Xie, Song-Zi; Liu, Bing; Ye, Hui-Yu; Li, Qiang-Ming; Pan, Li-Hua; Zha, Xue-Qiang; Liu, Jian; Duan, Jun; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 206(2019) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice. (1st May 2019) Authors: Wang, Hong-Yan; Li, Qiang-Ming; Yu, Nian-Jun; Chen, Wei-Dong; Zha, Xue-Qiang; Wu, De-Ling; Pan, Li-Hua; Duan, Jun; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 211(2019) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dendrobium huoshanense polysaccharide regulates intestinal lamina propria immune response by stimulation of intestinal epithelial cells via toll-like receptor 4. (15th October 2019) Authors: Xie, Song-Zi; Shang, Zhen-Zi; Li, Qiang-Ming; Zha, Xue-Qiang; Pan, Li-Hua; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel. (February 2019) Authors: Liu, Kang; Li, Qiang-Ming; Zha, Xue-Qiang; Pan, Li-Hua; Bao, Li-Juan; Zhang, Hai-Lin; Luo, Jian-Ping Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emulsifying and physicochemical properties of lotus root amylopectin-whey protein isolate conjugates. (August 2019) Authors: Bai, Li-Tao; Song, Yang; Li, Qiang-Ming; Pan, Li-Hua; Zha, Xue-Qiang; Luo, Jian-Ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility. (November 2019) Authors: Pan, Li-Hua; Liu, Fei; Luo, Shui-Zhong; Luo, Jian-ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer. (15th March 2019) Authors: Luo, Shui-Zhong; Hu, Xiang-Fang; Pan, Li-Hua; Zheng, Zhi; Zhao, Yan-Yan; Cao, Li-Li; Pang, Min; Hou, Zhi-Gang; Jiang, Shao-Tong Journal: Food chemistry Issue: Volume 276(2019) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗