101. The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products. Issue 6 (29th May 2020) Authors: Xu, Chunyan; Wang, Ying; He, Jun; Pan, Daodong; Wang, Hongfei; Zhou, Guanghong; Cao, Jinxuan Journal: Journal of food science Issue: Volume 85:Issue 6(2020) Page Start: 1675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
102. The effect of CaCl2 marination on the tenderizing pathway of goose meat during conditioning. (December 2017) Authors: Li, Xuan; Sun, Yangying; Pan, Daodong; Wang, Ying; Cao, Jinxuan Journal: Food research international Issue: Volume 102(2017) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
103. The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months. Issue 11 (11th October 2019) Authors: Bi, Yao; Wang, Ying; Zhou, Guanghong; Pan, Daodong; Liu, Junhua; Zhang, Yuyu; Cao, Jinxuan Journal: Journal of food science Issue: Volume 84:Issue 11(2019) Page Start: 3109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
104. The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning. (December 2016) Authors: Zhou, Changyu; Wang, Ying; Pan, Daodong; Sun, Yangying; Cao, Jinxuan Journal: Food research international Issue: Volume 90(2016:Dec.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
105. The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins. (January 2022) Authors: Du, Juanjuan; Zhou, Changyu; Xia, Qiang; Wang, Ying; Geng, Fang; He, Jun; Sun, Yangying; Pan, Daodong; Cao, Jinxuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
106. The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella). (8th May 2017) Authors: Lou, Xiaowei; Yang, Qiuli; Sun, Yangying; Pan, Daodong; Cao, Jinxuan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 12(2017) Page Start: 3917 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
107. The effect of natural plant-based homogenates as additives on the quality of yogurt: A review. (October 2022) Authors: Fan, Xiankang; Li, Xiefei; Du, Lihui; Li, Jianhao; Xu, Jue; Shi, Zihang; Li, Chunwei; Tu, Maoling; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
108. The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham. (30th March 2023) Authors: Xie, Xiangning; Dang, Yali; Pan, Daodong; Sun, Yangying; Zhou, Changyu; He, Jun; Gao, Xinchang Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
109. The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model. Issue 5 (11th February 2022) Authors: Yang, Guo; Lu, Qianqian; Cui, Lei; Zong, Manli; Guo, Yuxing; Liu, Lianliang; Pan, Daodong; Wu, Zhen Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
110. The joint effects of ultrasound and modified atmosphere packaging on the storage of sauced ducks. (1st March 2023) Authors: Mao, Tingting; Xia, Chenlan; Zeng, Tao; Xia, Qiang; Zhou, Changyu; Cao, Jinxuan; He, Jun; Pan, Daodong; Wang, Deqian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗