1. 1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams. (November 2018) Authors: Zhang, Jian; Ye, Yangfang; Sun, Yangying; Pan, Daodong; Ou, Changrong; Dang, Yali; Wang, Ying; Cao, Jinxuan; Wang, Daoying Journal: Food research international Issue: Volume 113(2018) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing. (August 2019) Authors: Zhang, Jian; Yi, Yue; Pan, Daodong; Zhou, Guanghong; Wang, Ying; Dang, Yali; He, Jun; Li, Gang; Cao, Jinxuan Journal: Food research international Issue: Volume 122(2019) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce. (July 2019) Authors: Yang, Yi; Pan, Daodong; Sun, Yangying; Wang, Ying; Xu, Feng; Cao, Jinxuan Journal: Food research international Issue: Volume 121(2019) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure. (April 2023) Authors: Lu, Shuyi; Ou, Mingjuan; Ye, Qianwen; Tong, Xin; Guo, Yuxing; Pan, Daodong; Wu, Zhen Journal: Process biochemistry Issue: Volume 127(2023) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A rapid selection strategy for umami peptide screening based on machine learning and molecular docking. (15th March 2023) Authors: Li, Chen; Hua, Ying; Pan, Daodong; Qi, Lulu; Xiao, Chaogeng; Xiong, Yongzhao; Lu, Wenjing; Dang, Yali; Gao, Xinchang; Zhao, Yufen Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A sensitive colorimetric aptasensor for chloramphenicol detection in fish and pork based on the amplification of a nano-peroxidase-polymer1. Issue 16 (21st August 2015) Authors: Gao, Huiju; Gan, Ning; Pan, Daodong; Chen, Yinji; Li, Tianhua; Cao, Yuting; Fu, Tian Journal: Analytical methods Issue: Volume 7:Issue 16(2015) Page Start: 6528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking. (September 2022) Authors: Xiong, Yongzhao; Gao, Xinchang; Pan, Daodong; Zhang, Ting; Qi, Lulu; Wang, Ning; Zhao, Yufen; Dang, Yali Journal: Biomaterials Issue: Volume 288(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding. (September 2022) Authors: Xu, Le; Zheng, Yuanrong; Zhou, Changyu; Pan, Daodong; Geng, Fang; Cao, Jinxuan; Xia, Qiang Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment. Issue 6 (28th February 2022) Authors: Yu, Yixing; Zong, Manli; Lao, Lifeng; Wen, Jianzhu; Pan, Daodong; Wu, Zhen Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L. (February 2021) Authors: Ruan, Yifan; Cai, Zhendong; Deng, Yun; Pan, Daodong; Zhou, Changyu; Cao, Jinxuan; Chen, Xiaojia; Xia, Qiang Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗