Author/Creator: Palmioli, Alessandro - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Palmioli, Alessandro

1. A New Surface Plasmon Resonance Assay for In Vitro Screening of Mannose-Binding Lectin Inhibitors. (August 2016)

Authors:: Stravalaci, Matteo; De Blasio, Daiana; Orsini, Franca; Perego, Carlo; Palmioli, Alessandro; Goti, Giulio; Bernardi, Anna; De Simoni, Maria-Grazia; Gobbi, Marco
Journal:: Journal of biomolecular screening
Issue:: Volume 21:Number 7(2016)
Page Start:: 749
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health. (25th April 2019)

Authors:: Ciaramelli, Carlotta; Palmioli, Alessandro; Airoldi, Cristina
Journal:: Food chemistry
Issue:: Volume 278(2019)
Page Start:: 47
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Designing nanomolar antagonists of DC-SIGN-mediated HIV infection: ligand presentation using molecular rods1. Issue 18 (4th March 2015)

Authors:: Ordanini, Stefania; Varga, Norbert; Porkolab, Vanessa; Thépaut, Michel; Belvisi, Laura; Bertaglia, Andrea; Palmioli, Alessandro; Berzi, Angela; Trabattoni, Daria; Clerici, Mario; Fieschi, Franck; Bernardi, Anna
Journal:: Chemical communications
Issue:: Volume 51:Issue 18(2015)
Page Start:: 3816
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Glyco-functionalized dinuclear rhenium(i) complexes for cell imaging. Issue 7 (30th January 2017)

Authors:: Palmioli, Alessandro; Aliprandi, Alessandro; Septiadi, Dedy; Mauro, Matteo; Bernardi, Anna; De Cola, Luisa; Panigati, Monica
Journal:: Organic & biomolecular chemistry
Issue:: Volume 15:Issue 7(2017)
Page Start:: 1686
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Glycodendron–rhenium complexes as luminescent probes for lectin sensing. Issue 37 (18th September 2018)

Authors:: Palmioli, Alessandro; Panigati, Monica; Bernardi, Anna
Journal:: Organic & biomolecular chemistry
Issue:: Volume 16:Issue 37(2018)
Page Start:: 8413
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans. (June 2017)

Authors:: Amigoni, Loredana; Stuknytė, Milda; Ciaramelli, Carlotta; Magoni, Chiara; Bruni, Ilaria; De Noni, Ivano; Airoldi, Cristina; Regonesi, Maria Elena; Palmioli, Alessandro
Journal:: Journal of functional foods
Issue:: Volume 33(2017)
Page Start:: 297
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products. (15th October 2020)

Authors:: Palmioli, Alessandro; Alberici, Diego; Ciaramelli, Carlotta; Airoldi, Cristina
Journal:: Food chemistry
Issue:: Volume 327(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5‐O‐Caffeoylquinic Acid, on Oncogenic Ras Proteins. Issue 18 (29th August 2017)

Authors:: Palmioli, Alessandro; Ciaramelli, Carlotta; Tisi, Renata; Spinelli, Michela; De Sanctis, Gaia; Sacco, Elena; Airoldi, Cristina
Journal:: Chemistry, an Asian journal
Issue:: Volume 12:Issue 18(2017)
Page Start:: 2457
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity. (30th March 2021)

Authors:: Ciaramelli, Carlotta; Palmioli, Alessandro; De Luigi, Ada; Colombo, Laura; Sala, Gessica; Salmona, Mario; Airoldi, Cristina
Journal:: Food chemistry
Issue:: Volume 341(2021)Part 2
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts. (30th June 2018)

Authors:: Ciaramelli, Carlotta; Palmioli, Alessandro; De Luigi, Ada; Colombo, Laura; Sala, Gessica; Riva, Chiara; Zoia, Chiara Paola; Salmona, Mario; Airoldi, Cristina
Journal:: Food chemistry
Issue:: Volume 252(2018)
Page Start:: 171
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗