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2. Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?. (June 2021)

3. Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate. (June 2022)

5. Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture. Issue 2 (May 2021)

8. Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus. (July 2017)

10. Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian. Issue 4 (12th February 2021)