1. A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non‐thermal and thermal treatments. Issue 6 (10th November 2021) Authors: Ozkan, Gulay; Stübler, Anna‐Sophie; Aganovic, Kemal; Draeger, Gerald; Esatbeyoglu, Tuba; Capanoglu, Esra Journal: Journal of food processing and preservation Issue: Volume 46:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Mind‐Blowing Period Which I Couldn't Be More Ready For. (16th February 2021) Authors: Ozkan, Gulay Journal: Design management review Issue: Volume 32:Number 1(2021) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. (30th January 2019) Authors: Ozkan, Gulay; Franco, Paola; De Marco, Iolanda; Xiao, Jianbo; Capanoglu, Esra Journal: Food chemistry Issue: Volume 272(2019) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. (30th June 2022) Authors: Ozkan, Gulay; Kostka, Tina; Dräger, Gerald; Capanoglu, Esra; Esatbeyoglu, Tuba Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model. (April 2017) Authors: Kamiloglu, Senem; Ozkan, Gulay; Isik, Hanife; Horoz, Ozge; Van Camp, John; Capanoglu, Esra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Co-creation workshops to envisage integration of Design Innovation and Material Science in Smart Footwear design concepts. The MATUROLIFE project supporting well-being in older adults /: MATUROLIFE: Combining Design Innovation and Material Science to Support Independent Ageing. (1st April 2019) Authors: Callari, Tiziana C.; Moody, Louise; Magee, Paul; Yang, Danying; Ozkan, Gulay; Martinez, Diego Journal: Design journal Issue: Volume 22(2019)Supplement 1 Page Start: 2161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Design Management as an Effective User‐Centric Management Tool for Organizations. (6th August 2021) Authors: Ozkan, Gulay Journal: Design management review Issue: Volume 32:Number 3(2021) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food safety, waste management, and sustainability issues in Turkey. Issue 4 (28th July 2022) Authors: Ozkan, Gulay; Capanoglu, Esra Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High pressure processing (HPP) of cranberrybush "Viburnum opulus" puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities. (23rd October 2020) Authors: Ozkan, Gulay; Capanoglu, Esra; Stübler, Anna‐Sophie; Aganovic, Kemal; Esatbeyoglu, Tuba Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 2 Page Start: S2-037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Issue 8 (28th March 2022) Authors: Ozkan, Gulay; Franco, Paola; De Marco, Iolanda; Capanoglu, Esra; Esatbeyoglu, Tuba Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗