1. Could squalene be an added value to use olive by‐products?. (27th November 2019) Authors: Martínez‐Beamonte, Roberto; Sanclemente, Teresa; Surra, Joaquín C; Osada, Jesús Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current Insights into the Biological Action of Squalene. Issue 15 (19th July 2018) Authors: Lou‐Bonafonte, José M.; Martínez‐Beamonte, Roberto; Sanclemente, Teresa; Surra, Joaquín C.; Herrera‐Marcos, Luis V.; Sanchez‐Marco, Javier; Arnal, Carmen; Osada, Jesús Journal: Molecular nutrition & food research Issue: Volume 62:Issue 15(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Squalene Induces Cytochromes Cyp2b10 and Cyp2c55 Independently of Sex, Dose, and Diet in Several Mouse Models. Issue 20 (28th September 2020) Authors: Gabás‐Rivera, Clara; Jurado‐Ruiz, Enrique; Sánchez‐Ortiz, Araceli; Romanos, Eduardo; Martínez‐Beamonte, Roberto; Navarro, María A.; Surra, Joaquín C.; Arnal, Carmen; Rodríguez‐Yoldi, María J.; Andrés‐Lacueva, Cristina; Osada, Jesús Journal: Molecular nutrition & food research Issue: Volume 64:Issue 20(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits. Issue 17 (22nd July 2021) Authors: Martínez-Beamonte, Roberto; Sánchez-Marco, Javier; Felices, María J.; Barranquero, Cristina; Gascón, Sonia; Arnal, Carmen; Burillo, Juan C.; Lasheras, Roberto; Busto, Rebeca; Lasunción, Miguel A.; Rodríguez-Yoldi, María Jesús; Osada, Jesús Journal: Food & function Issue: Volume 12:Issue 17(2021) Page Start: 8141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats. Issue 3 (11th May 2015) Authors: Benomar, Souhila; Yahia, Sanaa; Dehiba, Faiza; Guillen, Natalia; Rodriguez-Yoldi, Maria Jesús; Osada, Jesús; Boualga, Ahmed Journal: Nutrition & food science Issue: Volume 45:Issue 3(2015) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats. Issue 3 (11th May 2015) Authors: Benomar, Souhila; Yahia, Sanaa; Dehiba, Faiza; Guillen, Natalia; Rodriguez-Yoldi, Maria Jesús; Osada, Jesús; Boualga, Ahmed Journal: Nutrition & food science Issue: Volume 45:Issue 3(2015) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Melatonin as an Antioxidant Drug to Reverse Hepatic Steatosis: Experimental Model. (5th June 2020) Authors: Martínez Soriano, Blanca; Güemes, Antonio; Pola, Guillermo; Gonzalo, Azucena; Palacios Gasós, Pilar; Navarro, Ana C.; Martínez-Beamonte, Roberto; Osada, Jesús; García, José J. Other Names: Mauriz José L. Academic Editor. Journal: Canadian journal of gastroenterology & hepatology Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats. Issue 6 (12th November 2018) Authors: Allaoui, Amine; Barranquero, Cristina; Yahia, Sanaa; Herrera-Marcos, Luis Vicente; Benomar, Souhila; Jridi, Mourad; Navarro, María Ángeles; Rodriguez-Yoldi, Maria Jesús; Nasri, Moncef; Osada, Jesús; Boualga, Ahmed Journal: Nutrition & food science Issue: Volume 48:Issue 6(2018) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats. Issue 6 (1st October 2018) Authors: Allaoui, Amine; Barranquero, Cristina; Yahia, Sanaa; Herrera-Marcos, Luis Vicente; Benomar, Souhila; Jridi, Mourad; Navarro, María Ángeles; Rodriguez-Yoldi, Maria Jesús; Nasri, Moncef; Osada, Jesús; Boualga, Ahmed Journal: Nutrition & food science Issue: Volume 48:Issue 6(2018) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat. Issue 2 (13th March 2017) Authors: Yahia, Sanaa; Benomar, Souhila; Dehiba, Faiza; Allaoui, Amine; Guillen, Natalia; Rodriguez-Yoldi, Maria Jesús; Osada, Jesús; Boualga, Ahmed Journal: Nutrition & food science Issue: Volume 47:Issue 2(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗