Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits. Issue 17 (22nd July 2021)
- Record Type:
- Journal Article
- Title:
- Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits. Issue 17 (22nd July 2021)
- Main Title:
- Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits
- Authors:
- Martínez-Beamonte, Roberto
Sánchez-Marco, Javier
Felices, María J.
Barranquero, Cristina
Gascón, Sonia
Arnal, Carmen
Burillo, Juan C.
Lasheras, Roberto
Busto, Rebeca
Lasunción, Miguel A.
Rodríguez-Yoldi, María Jesús
Osada, Jesús - Abstract:
- Abstract : Squalene-enriched diet fed rabbits displayed large plasma APOB100-containing particles enriched in non-esterified cholesterol and hepatic steatosis mainly due to squalene. Abstract : To evaluate the effects of squalene, the main unsaponifiable component of virgin olive oil, on lipid metabolism, two groups of male New Zealand rabbits were fed a 1% sunflower oil-enriched regular diet or the same diet containing 0.5% squalene for 4 weeks. Plasma triglycerides, total- and HDL-cholesterol and their lipoproteins were assayed. Analyses of hepatic lipid droplets, triglycerides, total- and non-esterified cholesterol, squalene, protein and gene expression, and cholesterol precursors were carried out. In the jejunum, the squalene content and mRNA and protein APOB expressions were measured. Finally, we studied the effect of cholesterol precursors in AML12 cells. Squalene administration significantly increased plasma total cholesterol, mainly carried as non-esterified cholesterol in IDL and large LDL, and corresponded to an increased number of APOB100-containing particles without accumulation of triglycerides and decreased reactive oxygen species. Despite no significant changes in the APOB content in the jejunum, the latter displayed increased APOB mRNA and squalene levels. Increases in the amounts of non-esterified cholesterol, squalene, lanosterol, dihydrolanosterol, lathosterol, cholestanol, zymostenol, desmosterol and caspase 1 were also observed in the liver. IncubationAbstract : Squalene-enriched diet fed rabbits displayed large plasma APOB100-containing particles enriched in non-esterified cholesterol and hepatic steatosis mainly due to squalene. Abstract : To evaluate the effects of squalene, the main unsaponifiable component of virgin olive oil, on lipid metabolism, two groups of male New Zealand rabbits were fed a 1% sunflower oil-enriched regular diet or the same diet containing 0.5% squalene for 4 weeks. Plasma triglycerides, total- and HDL-cholesterol and their lipoproteins were assayed. Analyses of hepatic lipid droplets, triglycerides, total- and non-esterified cholesterol, squalene, protein and gene expression, and cholesterol precursors were carried out. In the jejunum, the squalene content and mRNA and protein APOB expressions were measured. Finally, we studied the effect of cholesterol precursors in AML12 cells. Squalene administration significantly increased plasma total cholesterol, mainly carried as non-esterified cholesterol in IDL and large LDL, and corresponded to an increased number of APOB100-containing particles without accumulation of triglycerides and decreased reactive oxygen species. Despite no significant changes in the APOB content in the jejunum, the latter displayed increased APOB mRNA and squalene levels. Increases in the amounts of non-esterified cholesterol, squalene, lanosterol, dihydrolanosterol, lathosterol, cholestanol, zymostenol, desmosterol and caspase 1 were also observed in the liver. Incubation of AML12 cells in the presence of lanosterol increased caspase 1. In conclusion, squalene administration in rabbits increases the number of modified APOB-containing lipoproteins, and hepatic cholesterol biosynthesis is linked to caspase 1 probably through lanosterol. … (more)
- Is Part Of:
- Food & function. Volume 12:Issue 17(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 17(2021)
- Issue Display:
- Volume 12, Issue 17 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 17
- Issue Sort Value:
- 2021-0012-0017-0000
- Page Start:
- 8141
- Page End:
- 8153
- Publication Date:
- 2021-07-22
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d0fo01836h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19955.xml