1. Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes. (9th January 2014) Authors: Ortega, David L.; Wang, H. Holly; Olynk Widmar, Nicole J. Journal: Agricultural economics Issue: Volume 45:Number 5(2014:Sep.) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China. Issue 2 (13th June 2018) Authors: Lin, Wen; Ortega, David L.; Caputo, Vincenzina Journal: Journal of consumer affairs Issue: Volume 53:Issue 2(2019) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (September 2018) Authors: Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M.; Ortega, David L. Journal: Journal of choice modelling Issue: Volume 28(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blockchain‐based traceability and demand for U.S. beef in China. Issue 1 (28th December 2020) Authors: Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, Vincenzina; Awokuse, Titus Other Names: Mueller Valerie guestEditor.; Offutt Susan guestEditor.; Chen Joyce guestEditor.; Grogan Kelly guestEditor. Journal: Applied economic perspectives and policy Issue: Volume 44:Issue 1(2022) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparing Consumer Preferences for Livestock Production Process Attributes Across Products, Species, and Modeling Methods. (August 2014) Authors: Widmar, Nicole J. Olynk; Ortega, David L. Journal: Journal of agricultural and applied economics Issue: Volume 46:Number 3(2014) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa. Issue 2 (18th February 2021) Authors: Vroegindewey, Ryan; Richardson, Robert B.; Chung, Kimberly; Theriault, Veronique; Ortega, David L. Journal: Journal of agribusiness in developing and emerging economies Issue: Volume 11:Issue 2(2021) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer acceptance of gene-edited food products in China. (January 2022) Authors: Ortega, David L.; Lin, Wen; Ward, Patrick S. Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market. (August 2021) Authors: Vroegindewey, Ryan; Richardson, Robert B.; Ortega, David L.; Theriault, Veronique Journal: Food policy Issue: Volume 103(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan. (January 2018) Authors: Ortega, David L.; Wolf, Christopher A. Journal: Food policy Issue: Volume 74(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa. Issue 1 (15th May 2017) Authors: Ortega, David L.; Tschirley, David L. Journal: Journal of agribusiness in developing and emerging economies Issue: Volume 7:Issue 1(2017) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗