1. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil. (2018) Authors: Ramalho, Leandra N.Z.; Porta, Livia D.; Rosim, Roice E.; Petta, Tânia; Augusto, Marlei J.; Silva, Deisy M.; Ramalho, Fernando S.; Oliveira, Carlos A.F. Journal: Toxicology reports Issue: Volume 5(2018) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination. (November 2018) Authors: Ismail, Amir; Gonçalves, Bruna L.; de Neeff, Diane V.; Ponzilacqua, Bárbara; Coppa, Carolina F.S.C.; Hintzsche, Henning; Sajid, Muhammad; Cruz, Adriano G.; Corassin, Carlos H.; Oliveira, Carlos A.F. Journal: Food research international Issue: Volume 113(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. (February 2021) Authors: Mir, Shabir Ahmad; Dar, B.N.; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad; Hamdani, Afshan Mumtaz; Oliveira, Carlos A.F.; Hashemi Moosavi, Motahareh; Mousavi Khaneghah, Amin; Sant'Ana, Anderson S. Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. (June 2019) Authors: Franco, Larissa T.; Petta, Tânia; Rottinghaus, George E.; Bordin, Keliani; Gomes, Gilmar A.; Alvito, Paula; Assunção, Ricardo; Oliveira, Carlos A.F. Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. (July 2021) Authors: Lee, Sarah H.I.; Fröhling, Antje; Schlüter, Oliver; Corassin, Carlos H.; De Martinis, Elaine C.P.; Alves, Virginia F.; Pimentel, Tatiana C.; Oliveira, Carlos A.F. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?. (March 2021) Authors: Gavahian, Mohsen; Mathad, Girish N.; Oliveira, Carlos A.F.; Mousavi Khaneghah, Amin Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum "The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis" [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]. (June 2021) Authors: Atabati, Hadi; Abouhamzeh, Beheshteh; Abdollahifar, Mohammad-Amin; Javadinia, Sara Sadat; GharibianBajestanie, Saeed; Atamaleki, Ali; Raoofi, Amir; Fakhri, Yadolah; Oliveira, Carlos A.F.; Mousavi Khaneghah, Amin Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 837 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum to "The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis" [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]. (January 2021) Authors: Atabati, Hadi; Abouhamzeh, Beheshteh; Abdollahifar, Mohammad-Amin; Javadinia, Sara Sadat; GharibianBajestanie, Saeed; Atamaleki, Ali; Raoofi, Amir; Fakhri, Yadolah; Oliveira, Carlos A.F.; Khaneghah, Amin Mousavi Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. (October 2017) Authors: Souto, Pollyana C.M.C.; Jager, Alessandra V.; Tonin, Fernando G.; Petta, Tânia; Di Gregório, Mayra C.; Cossalter, Anne-Marie; Pinton, Philippe; Oswald, Isabelle P.; Rottinghaus, George E.; Oliveira, Carlos A.F. Journal: Food and chemical toxicology Issue: Volume 108(2017)Part A Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil. (August 2020) Authors: Coppa, Carolina Fernanda S.C.; Cirelli, Amanda C.; Gonçalves, Bruna L.; Barnabé, Eliana Maria B.; Mousavi Khaneghah, Amin; Corassin, Carlos H.; Oliveira, Carlos A.F. Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗