Corrigendum to "The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis" [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]. (January 2021)

Record Type:: Journal Article
Title:: Corrigendum to "The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis" [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]. (January 2021)
Main Title:: Corrigendum to "The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis" [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]
Authors:: Atabati, Hadi
Abouhamzeh, Beheshteh
Abdollahifar, Mohammad-Amin
Javadinia, Sara Sadat
GharibianBajestanie, Saeed
Atamaleki, Ali
Raoofi, Amir
Fakhri, Yadolah
Oliveira, Carlos A.F.
Khaneghah, Amin Mousavi
Abstract:
Is Part Of:: Trends in food science & technology. Volume 107(2021)
Journal:: Trends in food science & technology
Issue:: Volume 107(2021)
Issue Display:: Volume 107, Issue 2021 (2021)
Year:: 2021
Volume:: 107
Issue:: 2021
Issue Sort Value:: 2021-0107-2021-0000
Page Start:: 78
Page End:: 79
Publication Date:: 2021-01
Subjects:: Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.tifs.2020.12.001 ↗
Languages:: English
ISSNs:: 0924-2244
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 16037.xml