Author/Creator: O'Doherty, John V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator O'Doherty, John V.

1. A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model. (October 2016)

Authors:: Bahar, Bojlul; O'Doherty, John V.; Smyth, Thomas J.; Ahmed, Albin M.; Sweeney, Torres
Journal:: Innovative food science & emerging technologies
Issue:: Volume 37:Part B(2016)
Page Start:: 229
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo. (October 2016)

Authors:: Bahar, Bojlul; O'Doherty, John V.; Smyth, Thomas J.; Sweeney, Torres
Journal:: Innovative food science & emerging technologies
Issue:: Volume 37:Part B(2016)
Page Start:: 276
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants. Issue 6 (5th September 2014)

Authors:: Mukhopadhya, Anindya; Noronha, Nessa; Bahar, Bojlul; Ryan, Marion T.; Murray, Brian A.; Kelly, Phil M.; O'Loughlin, Ian B.; O'Doherty, John V.; Sweeney, Torres
Journal:: Food science & nutrition
Issue:: Volume 2:Issue 6(2014:Nov.)
Page Start:: 712
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness. (December 2017)

Authors:: Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Cashman, Kevin D.; Hayes, Aoife; O'Grady, Michael N.; Kerry, Joseph P.; Kelly, Alan K.
Journal:: Meat science
Issue:: Volume 134(2017)
Page Start:: 103
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs. Issue 5 (6th August 2020)

Authors:: Rattigan, Ruth; Sweeney, Torres; Vigors, Stafford; Rajauria, Gaurav; O'Doherty, John V.
Journal:: Journal of animal physiology and animal nutrition
Issue:: Volume 104:Issue 5(2020)
Page Start:: 1471
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Issue 5 (16th February 2021)

Authors:: Venardou, Brigkita; O'Doherty, John V.; McDonnell, Mary J.; Mukhopadhya, Anindya; Kiely, Claire; Ryan, Marion T.; Sweeney, Torres
Journal:: Food & function
Issue:: Volume 12:Issue 5(2021)
Page Start:: 2189
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Improvements in growth performance, bone mineral status and nutrient digestibility in pigs following the dietary inclusion of phytase are accompanied by modifications in intestinal nutrient transporter gene expression. Issue 5 (14th September 2014)

Authors:: Vigors, Stafford; Sweeney, Torres; O'Shea, Cormac J.; Browne, John A.; O'Doherty, John V.
Journal:: British journal of nutrition
Issue:: Volume 112:Issue 5(2014)
Page Start:: 688
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs. Issue 5 (5th July 2018)

Authors:: Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Clarke, Louise C.; Gath, Vivian; Monahan, Frank J.; O'Doherty, John V.
Journal:: Journal of animal physiology and animal nutrition
Issue:: Volume 102:Issue 5(2018)
Page Start:: 1296
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. The effects of mushroom powder and vitamin D2‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs. Issue 3 (24th July 2021)

Authors:: Conway, Eadaoin; Sweeney, Torres; Dowley, Alison; Maher, Shane; Rajauria, Gaurav; Yadav, Supriya; Wilson, Jude; Gabrielli, William; O'Doherty, John V.
Journal:: Journal of animal physiology and animal nutrition
Issue:: Volume 106:Issue 3(2022)
Page Start:: 517
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability. (December 2017)

Authors:: Duffy, Sarah K.; Rajauria, Gaurav; Clarke, Louise C.; Kelly, Alan K.; Cashman, Kevin D.; O'Doherty, John V.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 44(2017)
Page Start:: 109
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗