1. 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches. Issue 9 (15th May 2019) Authors: Milheiro, Juliana; Filipe-Ribeiro, Luís; Vilela, Alice; Cosme, Fernanda; Nunes, Fernando M. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 9(2019) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation. (15th February 2019) Authors: Milheiro, Juliana; Ferreira, Leonor C.; Filipe-Ribeiro, Luís; Cosme, Fernanda; Nunes, Fernando M. Journal: Food chemistry Issue: Volume 274(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD. (15th July 2021) Authors: Milheiro, Juliana; Vilamarim, Rafael; Filipe-Ribeiro, Luís; Cosme, Fernanda; Nunes, Fernando M. Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks. (July 2021) Authors: Cosme, Fernanda; Milheiro, Juliana; Pires, Joana; Guerra-Gomes, Fernanda Isabel; Filipe-Ribeiro, Luís; Nunes, Fernando M. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive polysaccharides from medicinal mushrooms: A review on their isolation, structural characteristics and antitumor activity. (October 2022) Authors: Garcia, Juliana; Rodrigues, Francisca; Saavedra, Maria José; Nunes, Fernando M.; Marques, Guilhermina Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?. (November 2019) Authors: Filipe-Ribeiro, Luís; Milheiro, Juliana; Ferreira, Leonor C.; Correia, Elisete; Cosme, Fernanda; Nunes, Fernando M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon. Issue 9 (29th August 2019) Authors: Lemieszek, Marta K.; Nunes, Fernando M.; Rzeski, Wojciech Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules. (November 2016) Authors: Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Cláudia P.; Coelho, Elisabete; Rodrigues, Carla; Figueira, Cláudia; Rocha, Sílvia M.; Nunes, Fernando M.; Coimbra, Manuel A. Journal: Food research international Issue: Volume 89(2016) Part 2 Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss. (April 2018) Authors: Martins-Gomes, Carlos; Taghouti, Meriem; Schäfer, Judith; Bunzel, Mirko; Silva, Amélia M.; Nunes, Fernando M. Journal: Journal of functional foods Issue: Volume 43(2018) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system. (15th October 2015) Authors: Moreira, Ana S.P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Cláudia P.; Santos, Sónia A.O.; Silvestre, Armando J.D.; Silva, André M.N.; Rangel, Maria; Domingues, M. Rosário M. Journal: Food chemistry Issue: Volume 185(2015) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗