1. Antimicrobial efficacy of curcumin nanoparticles against Listeria monocytogenes is mediated by surface charge. Issue 4 (11th January 2017) Authors: No, Da Som; Algburi, Ammar; Huynh, Phong; Moret, Aubry; Ringard, Marion; Comito, Nicole; Drider, Djamel; Takhistov, Paul; Chikindas, Michael L. Journal: Journal of food safety Issue: Volume 37:Issue 4(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase‐Catalyzed Esterification. (6th September 2014) Authors: Hong, Seung In; Ma, Na; No, Da Som; Choi, Nakyung; Baik, Ji Yeon; Kim, Chong‐Tai; Kim, Yangha; Chang, Eugene; Kim, In‐Hwan Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 11(2014) Page Start: 1877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enrichment of stearidonic acid from echium oil via a two‐step lipase‐catalyzed esterification. Issue 5 (25th March 2014) Authors: Baik, Ji Yeon; No, Da Som; Oh, Se‐Wook; Kim, In‐Hwan Journal: European journal of lipid science and technology Issue: Volume 116:Issue 5(2014:May) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lipase‐Catalysed Enrichment of γ‐Linolenic Acid from Evening Primrose Oil in a Solvent‐Free System. (11th April 2014) Authors: Baeza‐Jiménez, Ramiro; No, Da Som; Otero, Christina; García, Hugo S.; Lee, Jeom Sig; Kim, In‐Hwan Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 7(2014) Page Start: 1147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pinolenic acid as a new source of phyto‐polyunsaturated fatty acid. Issue 6 (7th June 2013) Authors: No, Da Som; Kim, In‐Hwan Journal: Lipid technology Issue: Volume 25:Issue 6(2013:Jun.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification. (March 2016) Authors: Lee, Eun-Ju; Lee, Moon Won; No, Da Som; Kim, Hee-Jin; Oh, Se-Wook; Kim, Yangha; Kim, In-Hwan Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification. (March 2016) Authors: Lee, Eun-Ju; Lee, Moon Won; No, Da Som; Kim, Hee-Jin; Oh, Se-Wook; Kim, Yangha; Kim, In-Hwan Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation. (1st March 2015) Authors: No, Da Som; Zhao, Ting Ting; Kim, Yangha; Yoon, Mi-Ra; Lee, Jeom-Sig; Kim, In-Hwan Journal: Food chemistry Issue: Volume 170(2015) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction. (February 2022) Authors: Oh, Dongchan; No, Da Som; Yoon, Sung Won; Kim, Yangha; Kim, Hak-Ryul; Kim, In-Hwan Journal: Process biochemistry Issue: Volume 113(2022) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗