Author/Creator: Nitta, Yoko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nitta, Yoko

1. Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey. (1st March 2016)

Authors:: Kato, Yoji; Araki, Yukako; Juri, Maki; Ishisaka, Akari; Nitta, Yoko; Niwa, Toshio; Kitamoto, Noritoshi; Takimoto, Yosuke
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 362
Record Type:: Journal Article
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2. Study of polysaccharide gels at Prof. Nishinari's laboratory. (March 2023)

Authors:: Nitta, Yoko
Journal:: Food hydrocolloids
Issue:: Volume 136:Part A(2023)
Page Start:
Record Type:: Journal Article
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3. The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase. Issue 7 (3rd July 2019)

Authors:: Nitta, Yoko; Ito, Hideyuki; Komori, Hirohumi; Ueno, Hiroshi; Takeshima, Daiki; Ito, Mikiko; Sakaue, Motoyoshi; Kikuzaki, Hiroe
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 83:Issue 7(2019)
Page Start:: 1315
Record Type:: Journal Article
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4. The Food Colloid Principle in the Design of Elderly Food. Issue 4 (8th July 2016)

Authors:: Nishinari, Katsuyoshi; Takemasa, Makoto; Brenner, Tom; Su, Lei; Fang, Yapeng; Hirashima, Madoka; Yoshimura, Miki; Nitta, Yoko; Moritaka, Hatsue; Tomczynska‐Mleko, Marta; Mleko, Stanisław; Michiwaki, Yukihiro
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 4(2016)
Page Start:: 284
Record Type:: Journal Article
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5. Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice. (November 2018)

Authors:: Nitta, Yoko; Yoshimura, Yukihiro; Ganeko, Natsuki; Ito, Hideyuki; Okushima, Nobuyuki; Kitagawa, Masaaki; Nishinari, Katsuyoshi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 97(2018)
Page Start:: 362
Record Type:: Journal Article
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