1. A Fluorescence‐based Method for Estimation of Oxygen Barrier Properties of Microspheres. Issue 3 (7th February 2019) Authors: Kak, Atisheel; Bajaj, Poonam R.; Bhunia, Kanishka; Nitin, Nitin; Sablani, Shyam S. Journal: Journal of food science Issue: Volume 84:Issue 3(2019) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel approach for measuring resistance of Escherichia coli and Listeria monocytogenes to hydrogen peroxide using label-free magnetic resonance imaging and relaxometry. (April 2015) Authors: Le, Phuong; Zhang, Lu; Lim, Victor; McCarthy, Michael J.; Nitin, Nitin Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm. (October 2016) Authors: Cossu, Andrea; Ercan, Duygu; Wang, Qingyang; Peer, Wendy Ann; Nitin, Nitin; Tikekar, Rohan V. Journal: Innovative food science & emerging technologies Issue: Volume 37:Part A(2016) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial N-Halamine incorporated Poly(Vinyl alcohol-co-ethylene) films for reducing cross-contamination of fresh produce. (June 2021) Authors: Yi, Jiyoon; Huang, Kang; Ma, Yue; Sun, Gang; Young, Glenn M.; Nitin, Nitin Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics. (June 2023) Authors: Rai, Rewa; Nitin, Nitin Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of sanitation efficacy against Escherichia coli O157:H7 by rapid measurement of intracellular oxidative stress, membrane damage or glucose active uptake. (January 2017) Authors: Cossu, Andrea; Le, Phuong; Young, Glenn M.; Nitin, Nitin Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of sanitation efficacy against Escherichia coli O157:H7 by rapid measurement of intracellular oxidative stress, membrane damage or glucose active uptake. (January 2017) Authors: Cossu, Andrea; Le, Phuong; Young, Glenn M.; Nitin, Nitin Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beverage emulsions: Comparison among nanoparticle stabilized emulsion with starch and surfactant stabilized emulsions. (March 2015) Authors: Chaudhari, Amol; Pan, Yuanjie; Nitin, Nitin Journal: Food research international Issue: Volume 69(2015) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bio-based antimicrobial compositions and sensing technologies to improve food safety. (February 2023) Authors: Kim, Yoonbin; Ma, Luyao; Huang, Kang; Nitin, Nitin Journal: Current opinion in biotechnology Issue: Volume 79(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles. (30th March 2020) Authors: Young, Stephen; Rai, Rewa; Nitin, Nitin Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗